Eight people are sick with E. coli after eating at Jimmy John’s in the Denver metropolitan area. Fox 31 Denver reports that the victims ate at three area Jimmy John’s restaurants between Oct. 7 and 15. “We believe that their illness came from a produce item that was on those sandwiches that they ate,” Colorado Department of Public Health and Environment epidemiologist Alicia Cronquist, told the station. “Our leading hypothesis for what’s happened is that there was a contaminated produce item that was distributed to the stores.” She added that investigators have not identified any food-handling issues at the restaurants that would contribute to illness.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A food safety scientist has been named the 2026 World Food Prize Laureate for his efforts to build international consensus on food standards and facilitate the safe flow of trade.
Farmers, Québon and Natrel brand milk products are being recalled in Canada because of the possible presence of pieces of glass.
The milk was distributed nationwide, according to the Canadian
The USDA's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various raw beef and pork products that were produced without the benefit of
