The Muskegon County Health Department is investigating a Salmonella outbreak that has sickened at least 15 people. One of the victims lives in Ottawa County and the rest are Muskegon residents. Public health staff are currently interviewing those who are ill to gather information about the source of the outbreak. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts four to seven days, and most people recover without treatment. However, in some cases, the diarrhea may be so severe that the patient needs to be hospitalized. Anyone who is experiencing symptoms of Salmonella infection is encouraged to contact their healthcare provider for testing.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Prime Food Processing LLC is recalling 69 cases of “Dried Herring Fish” because the product was not adequately eviscerated.
The sale of uneviscerated fish is prohibited under New York State
The USDA has confirmed the country’s first case of New World screwworm — the parasitic fly poised to harm the Texas $15 billion cattle industry.
The U.S. Department of
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
People are increasingly using artificial intelligence (AI) to generate images and complaints as part of attempts to claim refunds and compensation, according to food safety experts Food Alert.
The company
