The Mount Nittany Medical Center in State College, PA, has confirmed two cases of E. coli in the area. One reportedly involves a local high-school student, but no information was available on the other. It has been identified as enterohemorrhagic E. coli, a Shiga toxin-producing strain. The two E. coli cases have been reported to the Pennsylvania Department of Health as required, but no further information on the individuals involved has been released. Symptoms of E. coli infection include severe stomach cramps, diarrhea and vomiting. E. coli infection can progress to a life-threatening situation if the person develops hemolytic-uremic syndrome (HUS). For more information on E. coli infection, see the CDC website at: www.cdc.gov/ecoli.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Tri-Union Seafoods is cautioning consumers that a third-party distributor inadvertently released quarantined product that was associated with a February 2025 recall.
The initial recall was conducted following notification from the
Left Coast Organics brand organic chia seeds have been recalled in Canada because of Salmonella contamination.
The chia seeds were distributed in Alberta, British Columbia, Manitoba, Ontario and Saskatchewan, according
Suzanna’s Kitchen of Norcross, GA, is recalling 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be contaminated with Listeria monocytogenes, the USDA’s Food
The Ambriola Company is recalling select cheese products, including some Boar’s Head brand cheese, after routine testing confirmed the presence of Listeria monocytogenes.
No illnesses have been reported to
