It’s unlikely the discovery of a few plants of a genetically modified variety in a farmer’s field in Oregon will depress U.S. wheat exports as was experienced a decade ago with beef exports after a single Mad Cow was found.
But USDA is taking no chances. The agency’s Animal and Plant Health Inspection Service (APHIS) says an Oregon farmer was trying to kill some wheat plantings with Monsanto’s Roundup Ready herbicide, but the weed killer was not working. The farmer called in Oregon State University, which found that the herbicide-resistant wheat was the variety developed by Monsanto and field tested from 1998-2005. While Monsanto’s genetically engineered corn and soybean seeds dominate their markets in the U.S., the company abandoned its GE wheat after world grain markets refused to accept the product. As a result, no GE wheat is approved for general use in the U.S. even though it had been found safe for human consumption. An APHIS investigation apparently already stems beyond Oregon to several other western states with plans to track plants found back to their origin. Investigators believe the exposure is limited and should not impact trade.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Plaintiffs suing the state of Florida in an effort to overturn the state’s emergency ban on 7-hydroxymitragynine (7-OH) are listed on the court documents as: K.T., B.M.
With so much news bombarding them, most consumers don’t realize that U.S. agriculture has reached a “pivotal moment” in its history. No, we’re not talking about production
Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry.
The program, offered through OSU’
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Ayco Farms Inc. has initiated a recall of its fresh cantaloupe because of potential Salmonella contamination.
The affected whole fruit was distributed to Pennsylvania, Florida, California and New York. A
Alarjawi brand Royal Zaatar is being recalled in Canada because of contamination with Salmonella.
The recalled product was distributed in Alberta, Nova Scotia, Ontario, Quebec and Saskatchewan. As of the
