With chick-hatching season in full-swing, Food Safety News visited Michelle Boman, Operations Manager at the Grange Supply store in Issaquah, Wash., to discuss the best practices for handling chicks to avoid possible Salmonella contamination.
With chick-hatching season in full-swing, Food Safety News visited Michelle Boman, Operations Manager at the Grange Supply store in Issaquah, Wash., to discuss the best practices for handling chicks to avoid possible Salmonella contamination.
James Andrews is a Seattle-based reporter covering science, agriculture and foodborne illness outbreaks. He holds degrees in Environmental Journalism and English and has previously worked as a science writer for the National Park Service. His reporti
Tributes have been paid to the head of the National Food Agency of Georgia, who has died. Zurab Chekurashvili had been in the role for more than a decade.
The
If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she left it — as a scientist with her
The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, proudly announces its annual list of 40 Under 40 Food Safety Professionals, Class
Walmart is joining “The Great Reformulation.”
The Bentonville, AR-based retail behemoth is voluntarily removing synthetic dyes and the use of an additional 30 ingredients, including certain preservatives, artificial sweeteners, and
Pick up any item in the supermarket and read through the ingredient labeling. Nearly all of the ingredients listed have the potential to be vulnerable to food fraud, according to
Food Safety News recently sat down with Mitchell Weinberg at IAFP 2015 in Portland, OR, to discuss the extent of global food fraud and how we can combat it. Weinberg
Food Safety News sat down with McGill University Associate Professor Lawrence Goodridge, Ph.D., at IAFP 2015 in Portland, OR, in late July to discuss Salmonella and his team’s
A food safety team at Montreal’s McGill University has been awarded $10 million for a study intended to answer remaining questions about Salmonella and how food growers can better
