The U.S. Food and Drug Administration on Friday announced it would extend the public comment period for the information collection provisions associated with two proposed Food Safety Modernization Act rules by three months.
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Plans to create Scottish-specific pathogen thresholds have been dropped, according to an update on foodborne illness in the country.
Food Standards Scotland (FSS) said it would follow the approach
Microbiological risks and mycotoxin levels in plant-based dairy alternatives are generally low but consumer storage practices and product ingredients can significantly impact safety, according to research in Finland.
Findings
A food testing program in Scotland has revealed a high level of compliance but also showed examples of microbial contamination and meat substitution.
Food Standards Scotland (FSS) funds an annual
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Todd’s Seeds LLC of Cookeville, TN, is recalling 37,481 units of sprouting seeds because they may be contaminated with Salmonella and/or E. coli.
The recalled seeds were
A company in Chile has again expanded a recall of its frozen organic berries because of a link to an E. coli O145:H28 outbreak.
The outbreak has been declared
Gias Foods of New York, NY, is recalling all lot codes of bettergoods Authentic Italian Lemon Alfredo Fettuccine, because it has the potential to be contaminated with Listeria monocytogenes.
The