At least 120 people are suspected to have fallen ill in a Salmonella outbreak tied to an On the Border restaurant in Vancouver, Wash., Clark County Health told Food Safety News Tuesday. That case count includes 43 laboratory-confirmed patients and another 77 who exhibit symptoms and had a corresponding exposure history. The number ill rose by 3 since FSNreported on the outbreak last Wednesday. The health department may still see a few more cases trickle in, spokesman Don Strick said. Patients suffering from Salmonella infection ate at On the Border between September 20 and October 8. The restaurant voluntarily closed between October 9 and 15 as health officials investigated the cause of the outbreak, but ultimately concluded without a clear answer.
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
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A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Following a consumer complaint, Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’
Maître Saladier Inc. of Quebec, Canada, is recalling 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the USDA’
James Skinner LLC is recalling of a lot of Publix Maple Walnut Coffee Cake because the wrong ingredient label was applied to the packaging on certain units.
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