New Mexico’s Valley Meat Co. is appealing a state fine of $86,400 for improper disposal of composted cattle remains. Valley Meat gained notoriety earlier this year when it applied to USDA for equine inspection services to open a horse slaughter facility for export at its closed beef plant near Roswell, NM.
The New Mexico Environment Department issued a compliance order Aug 2, citing Valley Meat for failure to register as a compositing facility for property located near the slaughterhouse, and for failing to properly dispose of solid waste. Valley Meat received the order and notice about the fine by e-mail on Aug. 14. Company attorney A. Blair Dunn said Valley Meat would file an appeal and request a hearing by state officials. New Mexico’s order came after a 2 year stand off over Valley Meat’s failure to move a 400 ton pile of composted cattle remains because a local landfill could not receive the waste due to state restrictions. As for registering the site, Dunn says the state lost two previous applications and then took the position that the third one was not filed in a timely manner. After President Obama and Congress last year lifted a 5 year ban on horse slaughter inspection, Valley Meats filed an application that is still pending for equine inspection services at the closed facility it had once used for beef. Horse slaughter opponents sought to discredit Valley Meats in its application for equine inspections by using the two-year-old problem with the pile of dead cows at the Roswell plant. An inspector for USDA’s Food Safety and Inspection Service had first questioned the 15-foot pile of rotting cow flesh in January 2010. Valley may resume beef operations while it waits for action on its request for equine inspection services.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey.
The report looked at the state of food safety culture controls in
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.
According to the Food
The European Commission has assessed histamine controls in fishery products with training highlighted as one of the major problems.
Histamine toxicity, also known as scombroid poisoning, is associated with consumption
Public health authorities in Malta are investigating four cases of hepatitis A associated with a food establishment.
People who ate at Deli and Co in Ħal Qormi, between June 17
Coaticook brand white cheddar cheeses are being recalled in Canada because of contamination with Listeria monocytogenes.
There are 33 products covered by the recall. The products were distributed in Quebec.
Highline brand organic mini Bella sliced mushrooms are being recalled in Canada because of contamination with Listeria monocytogenes.
The recall was triggered by test results from the Canadian Food Inspection