Learn how new requirements under FSMA will impact your legal and business operations – prepare your business now.
Back for a third successful installment, this annual forum has been developed to provide in-house food safety, regulatory and compliance officers and legal counsel with an opportunity to network and benchmark internal protocols and procedures in response to new regulatory requirements under the Food Safety Modernization Act. Featuring insights from a faculty of expert industry leaders and legal counsel who are on the cutting edge of implementation under the Act, ACI’s Food Safety Regulatory Compliance Summit will provide attendees with the most up-to-date information to aid you in your day-to-day practice.
Take advantage of this opportunity to benchmark with your in-house peers and leading food attorneys as you are provided with the most up-to-date information on how key provisions under the Food Safety Modernization Act will impact your legal and business operations today, tomorrow and in the years to come.
Also addressing the day-to-day, evergreen issues that in-house food safety, regulatory and compliance executives and legal counsel face on a day-to-day basis, this unique summit will also provide attendees with practical solutions to addressing your most pressing concerns surrounding:
• preventive controls
• foreign supplier verifi cation
• imported food
Obtain the information you need from those on the leading edge of the food industry as you gather fi rsthand information and best practices you can take back to your company and implement throughout your food supply chain.
Add value to your attendance by joining us at the NEW Interactive Working Group and Benchmarking Sessions focused on FSMA Regulation for Preventive Controls, Foreign Supplier Verification and Imported Food:
A) Preventive Controls Post-FSMA: How to Establish Risk-Based Internal Controls that Will Minimize and Prevent Hazards that can Lead to Food Adulteration and Misbranding
B) Foreign Supplier Verifi cation Program & Food Imports Compliance: How to Conduct Effective Risk-Based Screening of Foreign Suppliers and Ensure Adequate Certifi cations of Third Parties and Imported Food
Reserve space now for members of your food safety, regulatory, compliance and legal teams and use this event as your annual training! Register now by calling 888-224-2480, faxing your registration to 877-927-1563 or registering online at www.AmericanConference.com/food using discount code FSN 200.