Top Government Officials Mike Taylor (FDA) and Elisabeth Hagen (USDA) to host an open forum on major issues regarding regulatory agencies and the private sector. Speakers will provide an update on the Food Safety Modernization Act, Audit Programming, and Funding Realities. More information about th
Top Government Officials Mike Taylor (FDA) and Elisabeth Hagen (USDA) to host an open forum on major issues regarding regulatory agencies and the private sector. Speakers will provide an update on the Food Safety Modernization Act, Audit Programming, and Funding Realities. More information about the town hall is available at the Food Safety Summit Website.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The American peanut industry has made major efforts to improve controls on exports to Europe, but aflatoxin contamination remains a problem, according to the European Commission.
An audit by DG
An analysis of official controls in Norway and Iceland has revealed effective oversight overall with some recurring weaknesses.
Norway and Iceland are part of the European Free Trade Association (EFTA)
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
The seed supplier behind a multi-state outbreak linked to sprouts may have been named quietly in an obscure FDA report.
First reported by Phyllis Entis on eFoodAlert.com, the
PK brand Roasted Lemon N’ Chilli Peanuts are being recalled in Canada because of Salmonella contamination.
The peanuts were distributed in Ontario and Quebec, according to the Canadian Food Inspection
El Eden Import Distributor Corp., a Long Island City, NY, firm, is recalling 264 pounds of potato chip products containing chicharrón (pork cracklings) because they were produced in the Republic
A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment.
Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been
