Knitting together at least five New England states to impose labeling requirements on foods with ingredients containing genetically modified organisms (GMOs) just became more elusive.
That’s because in New Hampshire, the House of Representatives has voted down its version of the GMO bill by 185-162. Last year, Connecticut was the first state to adopt a GMO law with a trigger for taking effect when five contiguous states adopted similar laws. Maine followed by enacting a law that becomes effective when its legislature adjourns this year. New Hampshire was the third up but began running into trouble last year when its GMO bill had a rough ride through committee. The debate brought out the usual arguments from both sides. Proponents say their constituents are concerned about their health and want labeling so they can pick out foods without GMOs. Opponents say there is no evidence of a GMO health threat and that states cannot regulate the interstate commerce of food. The defeat in New Hampshire is the most significant loss for the pro-labeling side since Initiative 522 was narrowly rejected by Washington state voters this past November. Had GMO labeling supporters prevailed in Concord, they still would have needed to get bills passed in Massachusetts and one other state.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The management of a company which recently filed for bankruptcy has said the move was a “direct consequence of drastic measures” taken by the Dutch food agency.
Officials from Esro
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
Stoltzfus Family Dairy of Vernon Center, NY, is recalling Sour Cream & Onion cheese curds because they have the potential to be contaminated with Salmonella.
To date, Stoltzfus Family Dairy