Header graphic for print

Food Safety News

Breaking news for everyone's consumption

Connecticut

CDC says all Udder Milk customers need medical treatment

Anyone who consumed raw milk or raw milk products from Udder Milk in the past six months, especially pregnant women, should immediately seek medical care and start antibiotic therapy for brucellosis. The Tuesday warning from the federal Centers for Disease Control and Prevention was the strongest yet in a series of state and federal alerts… Continue Reading

New York officials warn against raw milk from Udder Milk

New York health and agriculture officials are warning the public to not buy or consume unpasteurized, raw milk from Udder Milk in New Jersey because of the danger of contracting an antibiotic-resistant form of food poisoning. Federal law prohibits transporting unpasteurized milk across state lines for sale. New York law prohibits the sale of unpasteurized,… Continue Reading

FDA warns against Udder Milk; urges treatment even if not sick

Two states have ordered New Jersey company to stop illegal distribution of unpasteurized milk

Additional state and federal investigators have joined New Jersey, issuing public warnings about unpasteurized, raw milk being illegally distributed by Udder Milk. The milk has been linked to a case of antibiotic-resistant brucellosis. New Jersey’s Department of Health ordered the company — self-described as a “co-op on wheels” — to cease and desist its illegal… Continue Reading

Pasteurized goat milk, cheese ruled out as E. coli source

An E. coli outbreak traced to a Connecticut goat dairy is not linked to milk, cheese, soap or other products produced there, state officials said Wednesday. Additional victims are still being identified in the outbreak, though, with 41 people confirmed to have been sickened by the outbreak strain of E. coli O157. The majority of… Continue Reading

State Legislatures Pass on Adopting GMO-Labeling Policies This Year

U.S. Rep. Mike Pompeo (R-KS) may want to send some thank-you letters out to state legislative leaders who shut down efforts to get in his way this year. Pompeo is the GOP’s point man in Congress on federal policy to preempt the states from writing their own laws requiring the labeling of food containing genetically modified organisms (GMOs). This… Continue Reading

Legislatures Weigh Bills on Soda Labels, Microbeads, Marijuana, Powdered Alcohol, Among Others

State legislatures remain in session from Alabama to Wyoming, with food safety mostly getting only a light touch from lawmakers who seem largely focused on budgets and education in this non-election year. In Alabama, where a new cottage food bill took effect last June 1, Extension services are getting more money for training people to… Continue Reading

Connecticut Public Health Agencies Won’t Name Restaurant in Salmonella Outbreak

When John Snow traced the London cholera epidemic of 1854 to a local well, he removed the pump handle so all would know the source of the fatal disease when it ceased to plague the city. Removing that pump handle is still remembered today because it represented public health’s first major victory. But it seems… Continue Reading

Study Looks at Connections Between Socioeconomic Status and Foodborne Illness

A study from the Emerging Infections Program at Yale School of Public Health found that, in adults, campylobacteriosis is more common among those of higher socioeconomic status, but, for children younger than 10, more cases occurred among those of lower socioeconomic status. Researchers Kelley Bemis, Ruthanne Marcus and James Hadler grouped cases of campylobacteriosis reported… Continue Reading