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Food Safety News

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Contributing Writers

Coral Beach

Coral Beach

Coral Beach is a print journalist with more than 30 years experience as a reporter and editor for daily newspapers and trade publications including the Kansas City Star, the Independence Examiner and the St. Joseph News-Press & Gazette. Most recently Beach was a reporter for The Packer newspaper, an online and broadsheet trade publication covering the fresh produce industry in North America. During her time at The Packer, Beach specialized in food safety topics related to legislation, regulation, recalls and foodborne illness outbreaks. A Jayhawk by birth and education, Beach earned a bachelor’s of science in journalism from the University of Kansas. She enjoys playing trumpet in a community concert band and shares her childhood home in Kansas City with her sister Sandy Beach.

Articles Written by Coral Beach

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Importer finally recalls papayas linked to deadly outbreak

A week after Maryland officials issued a public warning linking Caribeña  brand maradol papayas to a Salmonella outbreak, produce distributor Grande Produce LLC finally went public with a recall of the implicated fruit. In the company’s recall notice, posted late Wednesday by the Food and Drug Administration, Grande Produce of San Juan, TX, reported it… Continue Reading

Grillin’ in the C-Suite at Chipotle; second subpoena served up

Chipotle founder and co-CEO Steve Ells

Chicken isn’t the only thing on the grill at Chipotle. Less than 24 hours after telling investors about their bright future, Chipotle Mexican Grill executives revealed that they have received another federal Grand Jury subpoena related to “company-wide food safety matters dating back to Jan. 1, 2013. Federal officers served the most recent subpoena on… Continue Reading

Chipotle blames restaurant staff for outbreak; reports on 2Q

Chain tells investors future is bright but uncertain; cites possible litigation, 'government action'

The summertime fall of Chipotle’s stock, which began a week ago when customers reported a norovirus outbreak, isn’t reflected in the chain’s 2Q financials. But foodborne illnesses past and present were an undercurrent Tuesday during an investors’ conference call with executives. Founder and CEO Steve Ells alluded to the cause of the norovirus outbreak among… Continue Reading

Health director reports Chipotle employees were infected

Norovirus outbreak in Virginia tops 135 victims; Chipotle expected to 'take care of them'

Chipotle founder and co-CEO Steve Ells

With at least 135 customers of a Virginia Chipotle Mexican Grill reporting they became ill after eating there July 13-16, the corporation is said to be “taking care of” the victims. Lab results from tests of two customers have confirmed they were sickened by the same strain of norovirus, a highly contagious pathogen that is… Continue Reading

FDA echoes CDC: Fresh papayas linked to Salmonella outbreak

One dead, 46 sick across 12 states; outbreaks in 2010, 2011 also linked to Mexican papayas

No recall has been issued, but Food and Drug Administration officials are warning the public against eating Maradol papayas from Mexico in general — and Caribeña brand specifically — because they have been linked to a Salmonella outbreak. One person in New York City has died and 46 others across 12 states have been confirmed… Continue Reading

One dead, 46 sick in Salmonella outbreak traced to papayas

Federal officials have joined Maryland’s Health Department in a warning against eating yellow Maradol papayas because of Salmonella contamination, reporting one person has died and at least 46 others are sick in an ongoing outbreak that began in mid-May. Additional victims are likely to be added to the case count because people who became ill… Continue Reading

Lab confirms norovirus in Chipotle customer; at least 60 sick

An announcement by local health officials that they have identified at least 60 people who became sick after eating at a Chipotle Mexican Grill location in Virginia this past weekend combined with a viral video of rodents in a Dallas location Thursday to drive the company’s stock to a four-year low. At least one of… Continue Reading

Chipotle reopens as customers continue to report illnesses

The Chipotle Mexican Grill location in Virginia that was closed Monday after customer complaints of foodborne illnesses reopened in time for the lunch rush Wednesday with CEO Steve Ells saying he is confident in the safety of the chain’s food. Loudoun County Health Director David Goodfriend did not include many specific details about the suspected… Continue Reading

NSF’s EyeSucceed becomes Glass Partner; refines safety focus

Onsite inspections have long been a standard tool for food safety training and enforcement efforts, but wearable technology and augmented reality are combining to change that with Google Glass. EyeSucceed, a technology company focusing on food safety, is the latest Glass Partner, according to an announcement this morning from parent company NSF International. NSF’s Tom… Continue Reading

Chipotle mum on status of restaurant linked to outbreak

No one was answering the phone at the Chipotle Mexican Grill on Tripleseven Road in Sterling, VA, Tuesday evening and no one from the chain’s corporate headquarters in Denver was answering questions about when they might reopen the location, which is implicated in an ongoing foodborne illness outbreak. Earlier in the day the corporation’s public… Continue Reading