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Food Safety News

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GMO labeling

Vermont GMO-Labeling Law: ‘Harm to Industry’ Issue to be Appealed

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A federal trial court judge’s April 27 decision allowing the state of Vermont to proceed with new rules requiring labels for genetically modified food is being appealed to the U.S. Court of Appeals for the First Circuit in Boston. The appeal was announced May 6 in a joint statement from the Grocery Manufacturers Association (GMA), the Snack Food Association,… Continue Reading

Judge: Vermont’s GMO-Labeling Law and Industry Lawsuit Can Both Proceed

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U.S. District Court Judge Christina Reiss decided Monday to let Vermont go ahead with its plans to become the first state to require labeling of food containing genetically modified ingredients on July 1, 2016, and to let the Grocery Manufacturers of America-led litigation to stop it from happening proceed. Both sides were left going through the trial… Continue Reading

Food Safety Legislation Continues Brisk Pace Set Last Year

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Texas will likely find out today if the third time is the charm for Republican state Rep. Dan Flynn’s (no relation) bill to allow raw milk to be sold at farmer’s markets and directly to consumers in their homes. The bill is scheduled to be heard this morning in the Public Health Committee, where a… Continue Reading

Letter From the Editor: How to Live Long and Prosper

Opinion

Mr. Spock

We don’t do enough on the role of technology in food and in advancing food safety. Just like the overall economy, new technologies in food and food safety are driving down costs and delivering greater efficiencies. I was planning on writing about this even before we lost actor-director Leonard Nimoy last week at the age… Continue Reading

USDA Approves Apples Genetically Engineered to Resist Browning

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The U.S. Department of Agriculture has decided to approve new types of apples that have been genetically engineered not to brown as quickly after being cut. Okanagan Specialty Fruits Inc., the company that developed the Arctic Granny and Arctic Golden varieties is currently engaging in a voluntary food safety assessment consultation with the Food and Drug Administration… Continue Reading

Lawmakers Reintroduce Bill to Label Genetically Engineered Food

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Sens. Barbara Boxer (D-CA) and Richard Blumenthal (D-CT) and Rep. Peter DeFazio (D-OR) reintroduced legislation Thursday to label genetically engineered (GE) food. The Genetically Engineered Food Right-to-Know Act would require the U.S. Food and Drug Administration to label GE food and foods containing GE ingredients. “Consumers have a right to know what is in the… Continue Reading

Food-Safety Bills Start Popping up in State Legislatures

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A Republican legislator in New Mexico wants to bail out the state’s school lunch program by using tax money to purchase $1.4 million in locally grown fruits and vegetables, which would then be provided to the schools without charge. State Rep. Jimmie C. Hall of Albuquerque, who is also executive director of the 4-H Development… Continue Reading

Attorneys Spar Over Vermont’s GMO-Labeling Law

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Attorneys presenting oral arguments before a federal judge in Burlington, VT, on Wednesday were depicted as giving that state’s first-in-the-nation law requiring labeling of food containing genetically modified ingredients (GMOs) its day in court. Actually, the Vermont law challenged by the Grocery Manufacturers Association has already had 210 days in court, and it’s sure to… Continue Reading

The Top 10 Food-Safety News Stories of 2014

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The top 10 food-safety news stories for 2014, as chosen for the sixth consecutive year by the editors of Food Safety News, were announced today. According to the Internet news site, here are this year’s most important food-safety stories: 1. The U.S. Department of Justice backs up federal food-safety agencies, including USDA and FDA, with unprecedented… Continue Reading

Congressional Hearing Looks at FDA’s Role in GE Food Regulation

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The question of how the U.S. Food and Drug Administration should approach the regulation of genetically engineered (GE) food — and particularly its labeling, or lack thereof — was the topic of a hearing by the House Energy & Commerce Committee on Wednesday. The biggest question of the day: Should a federal law be passed… Continue Reading