On Sunday evening, the U.S. Department of Agriculture’s Food Safety and Inspection Service declared that China’s poultry-slaughter system is not equivalent and so poultry slaughtered in China is not allowed to be imported to the United States. The statement comes after a press release from Sen. Chuck Schumer’s office questioned the equivalency of China’s poultry-slaughter system. In December 2010, China requested FSIS to evaluate its poultry-slaughter system, and FSIS was legally obligated to move forward with an audit. FSIS has not released the results of this audit as it has not been finalized. If the audit reveals food-safety issues with China’s poultry-slaughter system, then China will be required to take corrective actions and then be audited again in order for the process to continue.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The FDA has issued final guidance for manufacturers of infant formula and laboratories conducting testing on infant formula.
The guidance was developed to help manufacturers and laboratories in the design,
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A New Jersey cheese manufacturer today admitted to introducing adulterated queso fresco into interstate commerce, according to U.S. Attorney Robert Frazer.
Abuelito Cheese Inc. a/k/a “El Abuelito
The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert regarding beef kofta products served at The Kebab Shop restaurant locations because they have been
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Officials from several countries, including the United States, met in China recently to discuss food safety priorities.
The Asia-Pacific Economic Cooperation (APEC) conference was hosted by the General Administration of