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poultry inspection

Groups Ask OMB, USDA to Release Revised Poultry Rule for Public Comment

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Organizations representing workers and consumers want the Department of Agriculture to follow the Food and Drug Administration’s lead by releasing the revised poultry inspection rule for public comment. Last week, the USDA’s Food Safety and Inspection Service (FSIS) submitted a draft final version of its Modernization of Poultry Slaughter Inspection rule to the Office of Management… Continue Reading

Low-Budget Poultry Inspection – Ready or Not

Opinion

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Now that FSIS is moving forward with the Modernization of Poultry Slaughter Inspection rule, it’s time that all stakeholders face the issues identified in recent months. Standardizing industry training and methods of carcass sorting, worker safety, changing the carcass-by-carcass law, and classifying Salmonella as an adulterant are issues that have not been properly addressed by… Continue Reading

USDA Sends Poultry Inspection Rule to OMB

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The U.S. Department of Agriculture submitted a draft final version of its Modernization of Poultry Slaughter Inspection rule to the Office of Management and Budget for review today. The proposal to build on the HACCP Based Models Project (HIMP) has been a controversial one. Critics such as Food & Water Watch are concerned that the program… Continue Reading

NIOSH Director Says FSIS Administrator Misinterpreted Line-Speed Study

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John Howard, director of the CDC’s National Institute for Occupational Safety and Health (NIOSH), is concerned that the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) has misinterpreted the findings of a recent study evaluating worker safety at poultry-processing plants. At the request of FSIS, NIOSH evaluated the effects of waivers of line-speed restrictions… Continue Reading

NIOSH Study: Line Speed Not an Issue in Poultry Inspection Overhaul

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Extended full-time work in the poultry industry does come with the risk of carpal tunnel syndrome and other musculoskeletal disorders and injuries, but line speed does not appear to contribute all that much to the problem, according to a report from the National Institute of Occupational Safety and Health (NIOSH). The new report about the… Continue Reading

68 Members of Congress Ask Vilsack to Withdraw Poultry Inspection Rule

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A bipartisan group of 68 members of Congress wrote to U.S. Department of Agriculture Secretary Tom Vilsack on Monday, asking him to suspend action on the proposed Modernization of Poultry Slaughter Inspection rule, which is based on the HACCP-Based Inspection Models Project (HIMP). “While we strongly support modernizing our food safety system and making it… Continue Reading

The Hard Truth About Authentic Modernization of Poultry Inspection

Opinion

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A healthy progression of events is occurring in the world of food safety. There are specific issues being debated over the Modernization of Poultry Slaughter proposal. The scientific community is zeroing in on specific strains of pathogens. Media and consumer groups are focusing on antibiotic resistance. Industry and labor groups are talking about ergonomic safety…. Continue Reading

Advocates Petition Congress to Block Chinese Chicken

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Food safety advocates have launched a Change.org petition aimed at getting Congress to keep chicken from China off U.S. plates. The petition asks Congress and the Obama administration to ensure that Chinese-processed chicken is not included in the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service… Continue Reading

FAQ: What’s Going on with Chinese Chicken Processing?

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Many people have had something to say about chicken and other poultry destined for U.S. tables potentially coming from or through China. The latest concerns come from 14 members of the House of Representatives who wrote to the chairmen and senior Democrats of subcommittees responsible for funding the U.S. Department of Agriculture. Since the issue… Continue Reading