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Food Safety News

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China

China adopts strict rules governing safety of food sold online

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As of Oct. 1, China has a strict set of regulations governing how food producers and operators — including related third-party computer platform and delivery service providers — store, market and transport their products sold online. Known as “Order 27,” the China Food and Drug Administration’s “Measures of the Investigation and Punishment of Illegal Conducts Concerning Online… Continue Reading

China to lift ban on US beef instituted after 2003 BSE incident

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Chinese officials say they will lift a ban on U.S. beef imports imposed in 2003 after a case of bovine spongiform encephalopathy, also known as BSE or mad cow disease, was confirmed in a Washington state cow imported from Canada. Secretary of Agriculture Tom Vilsack called Thursday’s announcement “a critical first step” following a recently concluded review of the… Continue Reading

Hong Kong still testing food imports for Fukushima’s radiation

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More than five years ago on Friday, March 11, 2011, the Great East Japan Earthquake with a magnitude of 9.0 set off a large tsunami sending a 50-foot wall of water over  three Fukushima Daiichi reactors. Three of the nuclear cores melted down in the next three days. About 1,600 miles away on the next… Continue Reading

E. coli source remains elusive; General Mills recall spans Pacific

This is one of the varieties of General Mills flour included in the now 30-million pound recall.

Five days after General Mills Inc. tripled the size of its flour recall — now at 30 million pounds — officials in China warned people there to stop using certain bags of Gold Medal flour because of possible E. coli contamination. Unlike the expanded recall notice posted on the Food and Drug Administration’s website, the… Continue Reading

Supplier to Yum, McDonald’s in China calls food safety convictions ‘injustices’

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Before the trial of two of its Shanghai facilities and 10 employees, officials with OSI Group expressed “confidence in China’s legal system,” and said they believed the local court would “come to a fair and reasonable judgement with full respect to the facts and laws.” But Monday, after a Shanghai court convicted the two Husi Food… Continue Reading

Study: E. Coli Can Transfer Antibiotic Resistance to Other Bacteria

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Scientists have discovered a gene in E. coli that makes it resistant to a class of “last-resort” antibiotics known as polymyxins. The gene can also transfer resistance to other epidemic pathogens such as K. pneumoniae and Pseudomonas aeruginosa. According to research published in The Lancet Infectious Diseases, the mcr-1 gene is widespread in Enterobacteriaceae samples from pigs in… Continue Reading

China’s FDA is Busy Proposing, Finalizing Food Safety Regulatory Rules

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Working at lightning speed compared to their U.S. counterparts, officials with the China Food and Drug Administration (CFDA) have reportedly issued several proposed rules and finalized three, and it’s only been about four months since revisions to the country’s Food Safety Law were adopted. These revisions become effective Oct. 1, 2015. The responsibility for regulating food safety… Continue Reading

Food Fraud a Bigger Problem Than Many Realize, Experts Say

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Pick up any item in the supermarket and read through the ingredient labeling. Nearly all of the ingredients listed have the potential to be vulnerable to food fraud, according to food fraud investigator Mitchell Weinberg. “Around the world, food fraud is an epidemic. In every single country where food is produced or grown, food fraud… Continue Reading

Chinese Authorities Seize More Than 100,000 Tons of 40-Year-Old Frozen Meat

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Authorities in China have seized more than 100,000 tons of smuggled meat being sold across the country, some of which was frozen and dated back to the 1970s, according to a report in the state-run China Daily. The seizures were part of a nationwide crackdown on a smuggling ring in possession of at least $483 million… Continue Reading

UC Davis Partners With Chinese on World Food Safety Center

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University of California Davis officials signed an agreement May 22 in Beijing to partner with a Chinese city and a nearby agricultural university on joint food safety programs. The UC Davis World Food Center in Zhuhai, China, is designed to organize research and establish goals regarding food production in China and elsewhere. “China has placed a very… Continue Reading