- Food Safety News
- Denver, Colorado
- dflynn@foodsafetynews.com
Opinion
About two weeks before the explosion and fire on the Deepwater Horizon oil platform off the coast of Louisiana, Food Safety News pictured the wrong species when reporting on a West Coast oyster story. We quickly heard from Ed Cake of Gulf Environmental Associates in Biloxi, MS who pointed out our mistake and cheerfully agreed… Continue Reading
A new rule to implement mandatory country of origin labeling (COOL) for muscle cuts of beef still put the U.S. out of compliance with the World Trade Organization (WTO)’s Agreement on Technical Barriers to Trade, say Canada and Mexico. The final rule, issued by the U.S. Department of Agriculture Thursday, might mean Canada and Mexico… Continue Reading
Down in Pass Christian at Bay St. Louis, Mississippi, as the adjoining waters of the Gulf of Mexico warm, Crystal Seas Seafood is offering its customers something new that the seafood company is calling “Crystal Clear Oysters.” The “live,” in-shell oysters are kept cold from reef to table for a promised reef-fresh flavor. Oh, and they’ve… Continue Reading
Ground beef served by Coco Loco A&M, located on George Bush Drive not far from the Texas A&M Golf Course was the likely source of an April E. coli outbreak that sickened ten people in the College Station/Bryan area. Health officials announced their findings at press conference Tuesday after a collaborative investigation involving local, state… Continue Reading
Two small Maryland companies have launched a campaign to publicize their allegations that the U.S. Food and Drug Administration (FDA) stole their patented technology. The two small businesses, FoodQuestTQ, LLC and Projectioneering LLC are charging that FDA took patent-protected computer automated risk management tools they developed and are now making them available on the government’s… Continue Reading
Opinion
Last week I told my colleagues that I did not want to hear anything more about the damn “Farm Bill.” It’s taken up more time than the Korean War did, and I was sick of hearing about it. Then they caught my attention by telling me about the catfish amendment. Yes, after assigning catfish inspection… Continue Reading
Gamblers in Las Vegas taking advantage of all those free drink offers might soon be ordering up a nice cold glass of raw milk. With only two dissenting votes Thursday afternoon, the Nevada Senate’s Committee on Health and Human Services gave a “do pass” recommendation to Assembly Bill (AB) 209, making raw milk sales legal… Continue Reading
Two food safety emergencies in College Station, TX – an E. coli outbreak and a fumigant problem in a grocery store – do not have anything to do with one another. “At this time, the two incidents do not appear to be related,” Sara Mendez of the Brazos County Health Department told Food Safety News…. Continue Reading
Too many repeat violations are occurring at federally inspected pig slaughter plants, and the problem lies with inadequate enforcement, according to the U.S. Department of Agriculture’s Inspector General. The IG‘s conclusion is found in a recently released audit report on USDA’s Food Safety and Inspection Service’s (FSIS) inspection and enforcement activities at the nation’s swine slaughter… Continue Reading
After a 40-year absence, enemies lists are making a comeback in Washington D.C. The ordinarily mild-mannered Center for Food Safety (CFS) Tuesday put out a list of what it called “food industry front groups” that it charged with being guilty of deceptive practices. “Front groups like these have long served as an industry tool to… Continue Reading
The popular BCS Asian Market in College Station, TX was closed Tuesday on orders of the Brazos County Health Department and the Texas Department of State Services. The surprise closure occurred as Brazos County health officials are working overtime to find the source of an April outbreak of E. coli O157:H7 that left two boys… Continue Reading