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Dan Flynn

Dan Flynn

Dan Flynn is a Denver-based writer and editor with more than ten years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a journalist included working for newspapers throughout the West, from the Black Hills to Seattle. His on-scene reporting on the collapse of the Idaho’s Teton Dam and the suicide bombing at Washington State University’s Perham Hall was carried by newspapers around the world and was recognized both times regionally by the Associated Press for Best Reporting on a Deadline. Most of the disasters he attends these days involve food illnesses.

Articles Written by Dan Flynn

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Letter From The Editor: BP Oil Spill, Three Years Later

Opinion

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About two weeks before the explosion and fire on the Deepwater Horizon oil platform off the coast of Louisiana, Food Safety News pictured the wrong species when reporting on a West Coast oyster story.  We quickly heard from Ed Cake of Gulf Environmental Associates in Biloxi, MS who pointed out our mistake and cheerfully agreed… Continue Reading

New COOL Rule Might Result in Retaliatory Tariffs

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A new rule to implement mandatory country of origin labeling (COOL) for muscle cuts of beef still put the U.S. out of compliance with the World Trade Organization (WTO)’s Agreement on Technical Barriers to Trade, say Canada and Mexico. The final rule, issued by the U.S. Department of Agriculture Thursday, might mean Canada and Mexico… Continue Reading

Live Fresh Oysters Will Be Zapped for Vibrio at Biloxi Airport

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Down in Pass Christian at Bay St. Louis, Mississippi, as the adjoining waters of the Gulf of Mexico warm, Crystal Seas Seafood is offering its customers something new that the seafood company is calling “Crystal Clear Oysters.” The “live,” in-shell oysters are kept cold from reef to table for a promised reef-fresh flavor. Oh, and they’ve… Continue Reading

Coco Loco A&M in College Station is Likely Source of E. coli Outbreak

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Ground beef served by Coco Loco A&M, located on George Bush Drive not far from the Texas A&M Golf Course was the likely source of an April E. coli outbreak that sickened ten people in the College Station/Bryan area. Health officials announced their findings at press conference Tuesday after a collaborative investigation involving local, state… Continue Reading

Patent-Protected Technology Ended Up on FDA Website, Companies Charge

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Two small Maryland companies have launched a campaign to publicize their allegations that the U.S. Food and Drug Administration (FDA) stole their patented technology. The two small businesses, FoodQuestTQ, LLC and Projectioneering LLC are charging that FDA took patent-protected computer automated risk management tools they developed and are now making them available on the government’s… Continue Reading

Nevada Senate Committee Serves Up Raw Milk to Vegas

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Gamblers in Las Vegas taking advantage of all those free drink offers might soon be ordering up a nice cold glass of raw milk. With only two dissenting votes Thursday afternoon, the Nevada Senate’s Committee on Health and Human Services gave a “do pass” recommendation to Assembly Bill (AB) 209, making raw milk sales legal… Continue Reading

How a Food Store Inspection Turned Into a Hazmat Emergency

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Two food safety emergencies in College Station, TX – an E. coli outbreak and a fumigant problem in a grocery store –  do not have anything to do with one another. “At this time, the two incidents do not appear to be related,” Sara Mendez of the Brazos County Health Department told Food Safety News…. Continue Reading

Too Many Repeat Violators in Hog Slaughter, IG Report Says

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Too many repeat violations are occurring at federally inspected pig slaughter plants, and the problem lies with inadequate enforcement, according to the U.S. Department of Agriculture’s Inspector General. The IG‘s conclusion is found in a recently released audit report on USDA’s Food Safety and Inspection Service’s (FSIS) inspection and enforcement activities at the nation’s swine slaughter… Continue Reading

Center for Food Safety Lists ‘Food Industry Front Groups’

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After a 40-year absence, enemies lists are making a comeback in Washington D.C. The ordinarily mild-mannered Center for Food Safety (CFS) Tuesday put out a list of what it called “food industry front groups” that it charged with being guilty of deceptive practices. “Front groups like these have long served as an industry tool to… Continue Reading

College Station Market Closed For Fumigant

Hunt for Source of E. coli O157:H7 Continues

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The popular BCS Asian Market in College Station, TX was closed Tuesday on orders of the Brazos County Health Department and the Texas Department of State Services.  The surprise closure occurred as Brazos County health officials are working overtime to find the source of an April outbreak of E. coli O157:H7 that  left two boys… Continue Reading