The nine Californian E. coli O157:H7 infections connected to an April romaine lettuce outbreak in Canada all occurred in Orange County, a spokesman for the California Department of Public Health confirmed to Food Safety NewsThursday. The spokesman would not specify the restaurant where the victims are believed to have contracted their infections, but the grower has been identified as Amazing Coachella, Inc. The health department also confirmed that the lettuce was not shipped anywhere other than California, New Brunswick and Quebec. For more information, read Food Safety News‘ previous report on this outbreak here.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
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Coaticook brand Aged Cheddar Cheese is being recalled in Canada because of contamination with Listeria monocytogenes.
The recall was initiated by the company. As of the posting of the recall,
