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Food Safety News

Breaking news for everyone's consumption


Cannabis 101: Cues to determine shelf life of that newly legal marijuana


Food safety experts usually don’t see shelf life or expiration dates as big issues, but survey results consistently show that the public worries about those use-by and best-buy dates. It only stands to reason, then, that those who smoke or munch on marijuana would have similar concerns. Stepping up to help those worried about possibly aging… Continue Reading

Brains sent to California recalled for ‘specified risk material’

recalled American Foods Group beef brains

Almost 7,500 pounds of beef brain products sent to a distributor in California are under recall because they may be contaminated with “specified risk materials” that are inedible and prohibited for use as human food. Green Bay Dressed Beef LLC, doing business as American Foods Group LLC, of Green Bay, WI, produced the beef brains… Continue Reading

California warns against eating some shellfish on Central Coast

rock crab warning illustration

Levels of domoic acid 10 times the “action level” in certain shellfish along the Central Coast spurred California officials to issue a public warning against eating rock crabs and bivalve shellfish caught in the area. Specifically, Half Moon Bay rock crabs and Monterey Bay rock crabs and bivalve shellfish are on the danger list for… Continue Reading

Norovirus is parked down the road from GOP convention


Those attending the Republican National Convention in Cleveland should have little to worry about when it comes to a norovirus outbreak more than a hour away in Sandusky, OH. The 11 staffers who were stricken are members of the advance team for the California delegation.The first illnesses began before the largest delegation arrived. By the… Continue Reading

Officials shutter Arby’s outlet for the second time in two weeks

Arby's logo

County health officials have shut down an Arby’s outlet in Bakersfield, CA, for the second time in two weeks, reportedly due to a rodent infestation. According to Matt Constantine, Kern County public health officer, it was the first time he was aware of two such sequential closures. “This one is troubling to me and presents a real concern,”… Continue Reading

32 Campylobacter cases linked to California restaurant

Alejandro's Taqueria

A Mexican restaurant in Fairfield, CA, has been closed since Wednesday while an investigation continues into 32 confirmed cases of Campylobacter infection. Alejandro’s Taqueria on Texas Street in downtown Fairfield is to remain shut down until revised operations meet with approval from county health officials. While nothing was posted on its website or Facebook page… Continue Reading

Raw milk producer says state’s testing method is the problem


The owner of a California organic dairy is working with state officials to find the source of Salmonella that has twice this month caused recalls of his raw milk, even though he believes the state’s test results are not indicative of the safety of his unpasteurized dairy products. The 500-cow operation, Organic Pastures Dairy Co. in… Continue Reading

California lifts Dungeness crab health advisory in northern area

Dungeness crab on beach

The California Department of Public Health (CDPH) has lifted the last remaining health advisory for Dungeness crab caught along a stretch of the state’s northern coast. The advisory was for Dungeness crabs caught in ocean waters north of 40°46.15′ N Latitude — a line extending due west from the west end of the north jetty at the entrance of Humboldt… Continue Reading

California testing confiscated cheese; outbreak continues


California officials continue to investigate a five-month Salmonella outbreak they believe is connected to Mexican-style soft cheeses and are testing cheese seized from Bakersfield woman’s home. Grace Martinez told BakersfieldNow.com that the 30 packages of cheese officials took from her home were brought to the U.S. by her family members from Sinaloa, Mexico. She sells… Continue Reading

California warns against soft cheeses, cites Salmonella uptick


California health officials issued a warning Thursday about the dangers of eating illegally manufactured Mexican-style soft cheeses, which are often sold by street vendors, because of a “dramatic increase” in Salmonella infections since late 2015. At least 50 people have been confirmed with three different strains of Salmonella since November, according to a statement from Dr. Karen… Continue Reading