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E. coli O157:H7

Unpasteurized Apple Cider Linked to E. Coli Illnesses, Recalled in Canada

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Rolling Acres Cider Mill is recalling unpasteurized apple cider from the marketplace due to E.coli O157:H7 contamination. There have been reported illnesses associated with the consumption of the products. The following products were sold by Rolling Acres Cider Mill at the St. Jacobs Farmers’ Market located in Waterloo, Ontario on October 11, 2014 and from the company’s own location… Continue Reading

Dung Beetles: Future Heroes of Organic Food Safety?

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In 2011, an outbreak of E. coli O157:H7 in Oregon killed one person and sickened more than a dozen people. The outbreak was eventually traced back to organic strawberries grown at an Oregon farm, but how E. coli had managed to contaminate the strawberries remained a mystery for some time afterward. Eventually, state health officials… Continue Reading

Texas Beef Products Recalled for Possible E. Coli Contamination

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Caviness Beef Packers of Hereford, TX, is recalling approximately 23,100 pounds of beef trimmings that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Thursday evening. The products were produced on Aug. 14, 2014, and Aug. 20, 2014, and were shipped to fast-food restaurants and retail distribution locations in Texas…. Continue Reading

What Parents Need to Know About E. Coli

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September has proven to be a tragic month in terms of E. coli infecting children. At the beginning of the month, two young girls in the Pacific Northwest died from unrelated E. coli O157:H7 infections. First, the bacteria took the life of 4-year-old Oregonian Serena Profitt on Sept. 8, and then, days later, 3-year-old Brooklyn… Continue Reading

Oregon Restaurant Ruled Out as the Source of Recent E. Coli Infections

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The Lincoln County Public Health Division in Newport, OR, announced Wednesday that the restaurant in Otis, OR, where Serena Profitt, 4, and her friend, Brad Sutton, 5, shared a turkey sandwich over Labor Day weekend was not the source of E. coli infection that later killed the girl, hospitalized her friend, and may have sickened a… Continue Reading

Five Kentucky Children Hit With Kidney Disease Usually Caused by E. Coli

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Five children were reportedly in a Louisville, KY, hospital on Friday being treated for hemolytic uremic syndrome (HUS), which is a potentially fatal kidney disease typically caused by an E. coli infection. Three of the children are from Hardin County, one is from Oldham County, and one is from Boone County. Their ages were not… Continue Reading

Oregon Officials Say Source of Deadly E. Coli Infection May Never be Found

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Health officials in Oregon are testing several possible contaminants that could be the source of the E. coli infection that killed a 4-year-old Oregon girl this week, but they warn that the source may never be found. Serena Profitt died on Monday in Portland after suffering from an E. coli infection for more than a… Continue Reading

CFIA: Recall of Raw Pork Products Triggered by 153-Case E. Coli Outbreak Investigation

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V&T Meat and Food of Calgary, Alberta, and Hiep Thanh Trading of Edmonton, Alberta, are recalling certain raw pork products from the marketplace due to possible E. coli O157:H7 contamination. Consumers, food service establishments, retailers, distributors and manufacturers in Alberta should not consume, serve, use, or sell certain raw pork products sold by these two retailers/distributors because… Continue Reading

125 People in Alberta Sickened With E. coli From Unknown Source

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Alberta Health Services is currently investigating an outbreak of E. coli O157:H7. There have been 125 confirmed cases reported between July 15 and August 2o. The investigation has not confirmed the source(s) of illness related to this outbreak, but Dr. Chris Sikora, the Edmonton Zone’s medical officer of health, says that nearly 80 per cent of cases were associated… Continue Reading

Ground Beef Linked to E. coli Recalled From Two Whole Foods Market Stores in Massachusetts

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Whole Foods Market is voluntarily recalling 368 pounds of ground beef products from two of its Massachusetts stores because of potential E. coli O157:H7 contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced early Friday. Subject to this recall are 73 lbs. of ground beef products produced June 21 at the company’s South Weymouth,… Continue Reading