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Food Safety News

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Romaine lettuce

E. coli in canal water drew immediate attention from Yuma growers

Two weeks ago as the public was told that canal water was the likely source of the E. coli O157: H7 that caused the national outbreak involving romaine lettuce, growers in the region were told what they could immediately to do about it. In a June 29 memo, the Yuma Safe Produce Council shared food… Continue Reading

Make leafy greens “high risk” and chase them down quickly, say consumer groups

There’s no indication yet that anyone is the least bit embarrassed about the failure to yet identify the precise source of an E. coli O157: H7 outbreak involving at least 32 states and four Canadian provinces.  But nine consumer and food safety groups have stepped forward to demand that FDA Commissioner Scott Gottlieb add regulations… Continue Reading

Romaine source(s) remain elusive as E. coli outbreak grows

The number of victims in an E. coli outbreak linked to romaine lettuce jumped almost 60 percent in the past week as public health officials struggled to determine the source or sources of the implicated produce. Three more states have laboratory-confirmed victims, federal officials reported Wednesday. The 19 states now involved in the outbreak have… Continue Reading

Unusually high percentage of E. coli victims hospitalized

CDC, FDA renew public warnings about chopped romaine lettuce as outbreak spreads to 16 states

An E. coli outbreak traced to chopped romaine lettuce has spread to another five states and public health officials are reporting a hospitalization rate of almost 60 percent, which is twice the usual rate. There are 53 confirmed cases spread across 16 states, as of Wednesday’s update from the federal Centers for Disease Control and… Continue Reading

Canada declares outbreak over; CDC, FDA still investigating

U.S. officials say leafy greens most likely cause; victim interviews ongoing to find specific source

Canadian officials said today an E. coli outbreak linked to romaine lettuce is over, but U.S. officials are continuing to investigate the deadly foodborne illness outbreak that they believe is linked to leafy greens. Both countries’ public health officials posted updates on the outbreak today stressing that there is little remaining danger to the public… Continue Reading

Tick tock goes the outbreak clock — nine weeks and counting

Officials face increasing pressure to release details about deadly E. coli outbreak linked to romaine

Consumers, lettuce growers, retailers and restaurants in the United States are still stuck between the romaine and the risk as federal agencies continue to withhold information about a deadly E. coli outbreak. That may change today as some people in the food chain have an inkling the Food and Drug Administration and/or the Centers for… Continue Reading

U.S. Rep says CDC is endangering lives; wants outbreak details

A member of Congress says the CDC’s response to a deadly and ongoing E. coli outbreak linked to romaine lettuce is deeply alarming and endangering the public. U.S. Rep. Rosa DeLauro, D-CT, fired off a scathing letter Monday to Dr. Brenda Fitzgerald, director of the Centers for Disease Control and Prevention. DeLauro, who has routinely… Continue Reading

Consumer Reports warns against eating any romaine lettuce

Food safety experts at Consumer Reports are advising people in the U.S. and Canada to stop eating romaine lettuce. During the past seven weeks, 58 people in the U.S. and Canada have become ill from the strain of E. coli O157: H7. One person in each country has died. In the U.S., the infections have been confirmed in… Continue Reading