Wisconsin state officials have released the names of two farms that supplied raw milk linked to Campylobacter outbreaks of the past few years. In September 2014, 38 people were sickened after attending a potluck meal for the Durand High School football team. According to the state Department of Health Services memo released Friday, a farm operated by Roland and Diana Reed of Arkansaw, WI, was the source of the unpasteurized milk served at the meal. Officials also stated that milk from Schaal Dairy Farm was linked to 16 illnesses that occurred at North Cape Elementary School in Franksville, WI, in 2011. The information was released following a public record request from the Milwaukee Journal Sentinel. The newspaper reports that the health department plans to release their report on the Durand outbreak on Monday, following which the state’s Agriculture Department will decide whether to take enforcement action.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill
Ten Latin American countries are taking part in a project to strengthen their national food safety systems through risk analysis, with one of the leading entities being a U.S.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Maple Leaf Foods Inc. of Lisle, IL, is recalling 12,036 pounds of not ready-to-eat smoked bacon products that were imported from Canada without the benefit of import
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
