Skip to content
Personal information

E. Coli Cases Linked to Chicken Salads, Wraps Now at 32 in Four States

Published:

At least 32 people in four states are now ill with E. coli O157:H7 after eating salads and wraps sold at Trader Joe’s and other retailers and produced by Glass Onion Catering, according to the latest update by the U.S. Centers for Disease Control and Prevention.  The number ill by state is as follows:  Arizona (1 illness), California (27), Texas (1), and Washington (3).  Seven people have been hospitalized.  Illness onset dates range from Oct. 13 to Oct. 26, 2013.  Reports of the outbreak earlier this month prompted a recall of numerous products from Glass Onions’ facilities.  The U.S. Department of Agriculture released a complete list of retailers carrying recalled products in Arizona, California, Nevada, Oregon and Washington. That list includes Trader Joe’s, Walgreens and Whole Foods stores.  The illnesses are linked to a number of products sold at Trader Joe’s and other retailers:

On Wednesday, Whole Foods added two salad products to the recall. Both products have been pulled from all venues and carry an expiration date between Nov. 9 and Nov. 13. Four PLUs are associated with these salads:

News Desk

News Desk

The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.

All articles

More in Foodborne Illness Investigations

See all

More from News Desk

See all

Sponsored Content

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your gift ensures critical coverage of outbreaks, recalls, and regulations remains free for everyone.