PITTSBURGH, PA — In an IAFP 2022 session on Aug. 1 titled “Salmonella in Poultry: Issues and Solutions” speakers talked about how the contamination of poultry with Salmonella continues to be one of the most pressing issues in food safety.
Salmonella serotype Enteritidis and Typhimurium are responsible for multiple cases
Continue Reading Salmonella in poultry, the issues and solutions, hearing from the experts
Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of the foodborne pandemic linked to poultry products.
Using hypothesis-driven data mining, the research team, led by Xiangyu Deng of UGA’s Center for Food
Continue Reading Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis
Researchers at the University of Georgia are studying the risk of Listeria monocytogenes developing a tolerance to sanitizers, with a specific focus on fresh produce production plants.
The project, titled “Possibility, duration and molecular predictors of sanitizer tolerance in Listeria monocytogenes,” is examining the potential for resistance to chlorine and
Continue Reading Researchers examine Listeria tolerance to sanitizers
University of Georgia food scientist Xiangyu Deng has created a system that can identify subtypes of foodborne pathogens in a fraction of the time taken by traditional methods.
Quick detection and pathogen fingerprinting can save lives by helping to identify foodborne illness outbreaks and their victims, thereby making it easier
Continue Reading Scientist creates faster way to fingerprint foodborne pathogens
