The latest report on possible frauds and other non-compliances raised by EU member states features treatment of mineral water, traceability problems, and olive oil issues.
The number of food and
At least 100 people fell ill in Greece recently with contaminated water suspected as the source.
The Hellenic National Public Health Organization (EODY) said an increased incidence of gastroenteritis cases
A man convicted in England of selling a substance that was marketed as a weight loss drug has been forced to hand over £23,000 ($29,700).
The amount that
More than 35 people have fallen sick in an E. coli outbreak in the United Kingdom.
The Shiga toxin-producing E. coli (STEC) outbreak has had 36 cases across the UK
China’s concerns about a U.S. Food and Drug Administration (FDA) import alert was one of six new issues discussed at a recent World Trade Organization (WTO) meeting.
Delegates
Figures from Belgium show the number of outbreaks and people sick in them declined in 2023.
The Federal Agency for the Safety of the Food Chain’s (FASFC) annual report
A food business owner in England has been fined for falsifying Salmonella testing certificates.
Poultry farmer Stuart Perkins of SG Perkins, from Radstock, was fined almost £51,000 ($65,300)
A couple of people are sick in Germany with botulism after eating pickled mushrooms from Russia.
The two confirmed cases were caused by botulinum neurotoxin A. They had symptom onset
The Finnish Food Authority (Ruokavirasto) is investigating the reasons behind an incorrect Salmonella test result that led to the slaughter of thousands of chickens.
In May, a self-monitoring sample from
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Nestlé has announced that it is facing criminal charges regarding a 2022 E. coli outbreak in France that was traced to pizzas.
The judges leading the case filed charges against
Norwegian health officials are investigating the reasons behind a spike in Salmonella cases, which have sickened more than 30 people.
The Norwegian Institute of Public Health (FHI) said the number
