The National Farmers Union (NFU) has voiced concerns about the United Kingdom’s new approach to import controls.
In a letter to Sue Hayman, Parliamentary Under-Secretary of State at the
More than 70 people have fallen sick in France in a Salmonella outbreak linked to cheese.
The 72 salmonellosis cases are linked to the consumption of Le Chasteau soft cheeses
A regional office of the World Health Organization (WHO) has produced guidance to help drive the elimination of the health burden associated with a parasite.
Fascioliasis is a parasitic disease
Spanish authorities have expanded a warning about Salmonella in raw milk cheese after several people fell sick.
The Spanish Agency for Food Safety and Nutrition (AESAN) reported five cases linked
The number of outbreaks fell in Finland in 2023 compared to the year before, but the number of people sickened increased.
In 2023, 45 foodborne epidemics were reported, in which
The European Commission’s health and safety unit has published two reports on Turkey covering dairy products and a follow-up audit on bivalve mollusk controls.
The milk audit, carried out
South African researchers have recommended the creation of a single food safety authority to tackle food fraud and boost consumer health protection.
They said a centralized national food control authority
Austria has reported more outbreaks and related illnesses in 2023 compared to the year before.
A total of 42 foodborne outbreaks were recorded, 14 more than in 2022. Also, 222
Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers.
Ireland is an important producer of oats and barley. While some of the
A summary of investigations in the Netherlands has revealed financial gain is the most important motive for fraud in the red meat sector.
The analysis by the Intelligence and Investigation
The chance to participate in a meeting on whole genome sequencing (WGS) for food safety and water surveillance has been opened.
The UN Food and Agriculture Organization (FAO) will organize
Risk ranking has identified Salmonella, Cronobacter, and E. coli as the main microbial hazards in infant formula.
Eight risk ranking steps and seven criteria were used to rank 34 microbiological
