People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges.
The Regional Food Safety Research Network and Innovation Hub
The Alliance to Stop Foodborne Illness is now accepting nominations for its third annual “40 Food Safety Professionals Under 40” program, an initiative celebrating young leaders driving innovation and progress
Consumers have been advised not to buy some products from The Hershey Company as they do not meet legal market requirements in the United Kingdom.
Affected Jolly Rancher products contain
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The United Nations Industrial Development Organization (UNIDO) has unveiled a refreshed food safety approach.
UNIDO launched its Food Safety Approach 2.0 at the Vienna Food Safety Forum earlier this
Singapore saw foodborne illness rates and recalls slightly increase in 2024 compared to the year before.
Data comes from the Singapore Food Statistics 2024 report published recently by the Singapore
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Experts have identified four key areas that make the case for investing in foodborne disease data and turning information into action.
The four imperatives were revealed in a Health Talks
Movement is underway to establish a center for food authenticity testing in the Caribbean.
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is leading development of a concept note
The UK Health Security Agency (UKHSA) is looking into an increase in hepatitis A cases.
UKHSA and other health agencies are investigating two clusters of hepatitis A virus (HAV) with
Slovakia, New Zealand and Lithuania have issued separate warnings about the dangers of Listeria monocytogenes.
In Slovakia, a regional public health agency informed a local food administration about the death
A panel of food safety professionals has discussed how best to use findings from research to improve food safety.
Speaking during a webinar highlighting the role of scientific advice in
