Campaigns by authorities in the Netherlands, Sweden, and Denmark have found allergen information provided to consumers is often inaccurate.
European regulation lists 14 allergens that are subject to labeling and
The World Health Organization (WHO) has put forward five actions to mitigate the risks to public health in traditional food markets.
The steps are to keep clean; avoid contamination; keep
Nestlé France has agreed to a compensation package for people affected in a 2022 E. coli outbreak.
The agreement between the company and the families of victims was signed at
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Researchers have estimated that around 7,500 Yersinia enterocolitica infections may go undiagnosed in England annually.
Findings suggest a considerable number of yersiniosis cases are not recorded. The apparently low
Multidrug-resistant E. coli has been found in supermarket meat samples tested in a Spanish study.
Researchers said findings show consumers may be exposed to bacteria capable of causing severe infections
Five people died in a recent outbreak in Italy linked to unpasteurized dairy products, according to a study.
Infections were caused by consuming unpasteurized fresh cheese produced from contaminated cow’
At least 30 people are part of an outbreak linked to ground cinnamon from Vietnam.
People who fell sick in Spain with Clostridium perfringens infections reported symptoms including vomiting and
Scientists in the Czech Republic have called for a national reference laboratory for human Campylobacter infections to be created in the country.
From 2018 to 2021, 81,115 cases were
A Listeria outbreak that affected more than 50 people was the biggest fish-product-related incident in Germany, according to researchers.
The large listeriosis outbreak with 55 cases affected Germany, Austria, Denmark,
The United States has said it remains “deeply concerned” with China’s lack of scientific explanation of how two decrees address food safety and public health.
The U.S. repeated
More than 40 people are suspected to have been affected by food poisoning as part of a TV cooking show in Spain.
Health officials in Valencia confirmed to local media
