South African researchers have warned about the risk of another outbreak after a study found Listeria in the beef sector.
The study was conducted by scientists at the University of
Most technical aspects related to sequencing have been solved but data sharing and trust remain key issues, according to experts in Europe.
The European Food Safety Authority (EFSA) and EU
French authorities have warned about wild mushroom consumption after seeing a spike in poisoning cases.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) said mushroom picking
A deadly Listeria outbreak in Sweden has been traced to fish from one producer.
Nineteen sick people are aged 63 to 93, including 13 men and six women. Patients have
With nearly 100 laboratory-confirmed patients in an E. Coli outbreak linked to daycare centers, investigators could be looking at weeks or months before their work is done.
Eleven daycare centers
Health officials in Portugal have found the reason why more than 200 people fell ill recently after eating a type of bread.
The Directorate-General of Health (DGS) said 209 cases
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are set to hold an expert meeting on viruses in food later this month.
The Joint FAO/WHO
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
An E. Coli outbreak in Calgary, Canada, has closed 11 daycare centers and hospitalized a dozen people.
Alberta Health Services reports at least 50 children with symptoms of E. Coli
Four suspected cases of foodborne botulism are under investigation in Argentina.
In late August, the National Health Surveillance System was notified of the cases following a meeting at a house
The United Kingdom’s top food microbiology lab has continued to see a drop in communications with European counterparts after Brexit.
Findings come from a report covering work of the
The majority of topics highlighted at a recent World Trade Organization (WTO) meeting on food safety had already been discussed before.
At the WTO Committee on Sanitary and Phytosanitary (SPS)
