Tyson Foods, the largest chicken producer in the United States, has announced that it will remove the “No Antibiotics Ever” label from certain chicken products by the end of the year, according to media reports.
Continue Reading Tyson Foods to remove ‘No Antibiotics Ever’ label by end of year
Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week.
World Antimicrobial Awareness Week 2022, which began Nov. 18 and runs to Nov. 24
Continue Reading Countries share actions to tackle antimicrobial resistance
The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation.
The United Nations Food and Agriculture Organization (FAO) and World Health Organization
Continue Reading FAO and WHO shine food safety spotlight on seaweed
The World Health Organization (WHO) has issued two more calls as part of work to estimate the burden of foodborne diseases.
WHO is seeking support from independent consultants or groups of experts with experience to
Continue Reading WHO continues efforts to estimate scale of foodborne infections
Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables.
The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and control of microbiological hazards in fresh
Continue Reading Scientists assess ways to control hazards in produce
The World Health Organization (WHO) has called for help as part of work to estimate the burden of foodborne disease.
WHO is seeking support from independent consultants or groups of experts with relevant experience to
Continue Reading WHO wants help to estimate foodborne disease burden
Most countries in the Western Pacific do not have regulations to control food safety in novel foods, according to a survey.
Many pointed to the absence of national regulatory frameworks that could be applied to
Continue Reading Western Pacific nations lack novel food safety rules
Cereals and grains have topped a food safety risk ranking assessment by FAO and WHO.
Based on a request from the Codex Committee on Food Hygiene (CCFH), the Food and Agriculture Organization of the United
Continue Reading Cereals and grains top of FAO and WHO’s risk ranking
The number of food safety incidents involving an international network has stayed almost the same in the second quarter of 2022.
The International Food Safety Authorities Network (INFOSAN) was part of 46 alerts from April
Continue Reading Incidents remain stable for international food safety network
Regional World Health Organization (WHO) leaders used World Food Safety Day to highlight topics important in their countries.
Takeshi Kasai, WHO regional director for the Western Pacific, said traditional markets are a key part of the
Continue Reading WHO chiefs discuss local food safety issues