World Health Organization

Tyson Foods, the largest chicken producer in the United States, has announced that it will remove the “No Antibiotics Ever” label from certain chicken products by the end of the year, according to media reports.

The Wall Street Journal first reported this development, stating that Tyson will remove the label

Continue Reading Tyson Foods to remove ‘No Antibiotics Ever’ label by end of year

Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables.

The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and control of microbiological hazards in fresh fruits and vegetables and provided scientific advice on ways to control such hazards from primary

Continue Reading Scientists assess ways to control hazards in produce