Sodium is not a pathogen, but it, too, kills. Just ask the World Health Organization (WHO), which reports that two million of the eight million poor diet deaths can be
Tyson Foods, the largest chicken producer in the United States, has announced that it will remove the “No Antibiotics Ever” label from certain chicken products by the end of the
Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week.
World Antimicrobial Awareness Week 2022, which began Nov. 18
The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation.
The United Nations Food and Agriculture Organization
The World Health Organization (WHO) has issued two more calls as part of work to estimate the burden of foodborne diseases.
WHO is seeking support from independent consultants or groups
Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables.
The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and
The World Health Organization (WHO) has called for help as part of work to estimate the burden of foodborne disease.
WHO is seeking support from independent consultants or groups of
Most countries in the Western Pacific do not have regulations to control food safety in novel foods, according to a survey.
Many pointed to the absence of national regulatory frameworks
Cereals and grains have topped a food safety risk ranking assessment by FAO and WHO.
Based on a request from the Codex Committee on Food Hygiene (CCFH), the Food and
The number of food safety incidents involving an international network has stayed almost the same in the second quarter of 2022.
The International Food Safety Authorities Network (INFOSAN) was part
Regional World Health Organization (WHO) leaders used World Food Safety Day to highlight topics important in their countries.
Takeshi Kasai, WHO regional director for the Western Pacific, said traditional markets
There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.
The session, held as
