For those in the food industry, the Jack in the Box E. coli outbreak of 1993 is known as the single event that convinced burger joints across the country to raise their internal cooking temperature
Continue Reading Medium-Rare Burgers: A Risky Culinary Comeback
A four-state outbreak of E. coli O157:H7 infections that sickened 12 people and was associated with the May 19 recall of 1.8 million pounds of ground beef from Wolverine Packing Company appears to be over,
Continue Reading CDC: E. coli Outbreak Linked to Wolverine Ground Beef Appears Over
The U.S. Centers for Disease Control and Prevention (CDC) is praising state health officials and other collaborators for their work in identifying ground beef from the Wolverine Packing Company as the source of a multi-state
Continue Reading CDC: Fast Work and Strong Epidemiological Evidence Led to Source of E. Coli Outbreak
The U.S. Centers for Disease Control and Prevention (CDC) announced Monday evening that it is collaborating with public health officials in several states and the U.S. Department of Agriculture’s Food Safety and Inspection Service to
Continue Reading CDC Investigation: Multistate Outbreak of E. coli Infections Linked to Recalled Ground Beef
Wolverine Packing Co. of Detroit, MI, is recalling approximately 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)
Continue Reading Four-State, 11-Person E. coli Outbreak Prompts 1.8 Million-Pound Meat Recall
