The crowdsourcing site www.iwaspoisoned.com continues to show the Illinois-Wisconsin region as the center of a Salmonella montevideo outbreak likely caused by raw sprouts at Jimmy John’s restaurants.
Jimmy Johns Friday did something it has done in the past after one or more of its sandwich franchises was linked to an outbreak of foodborne illnesses: It ordered sprouts
Local health officials are investigating eight reports of E. coli infections in La Crosse County, WI, according to local media reports.
However, neither the city of La Crosse nor the
Fair Oaks Farms LLC in Pleasant Prairie, WI, has recalled 1,134 pounds of pork sausage patties after its internal testing returned positive results for Listeria monocytogenes, according to the
Public health officials believe contaminated food caused a norovirus outbreak among dozens of people who attended an annual kids’ festival in Wisconsin, but they’re still investigating.
More than 60
Johnson’s Sausage Shoppe Inc. is recalling “an undetermined amount” of beef jerky sold under three brands after state inspectors found evidence it had been shipped without being properly inspected.
Maybe it because Wisconsin turned red in the Presidential election, or Badger fans being so fired up about going to the Jan. 2nd Cotton Bowl down in Texas or its
Twenty-one people infected with an outbreak strain of multi-drug resistant Salmonella Heidelberg have been reported from eight states, the federal Centers for Disease Control and Prevention (CDC) reported Monday. The
The source of a norovirus outbreak in Wisconsin this past spring that sickened 54 people “most likely” was a hotel chef infected with a rare strain of the virus, namely
Almost 7,500 pounds of beef brain products sent to a distributor in California are under recall because they may be contaminated with “specified risk materials” that are inedible and
According to the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) Salmonella has been confirmed in one person in Wisconsin likely associated with recalled Garden of Life RAW Meal.
A New Jersey state senator is standing firm on his opposition to legalizing direct-to-consumer sales of certain foods not produced in commercial kitchens, citing food safety and fair competition concerns.