When revolutionary epidemiologist William Keene started working for the Oregon Public Health Division in 1990, he also started collecting packaging from recalled products, restaurant menus, and other elements from his outbreak investigations and displaying them in his office. “These exhibits commemorate why we do these investigations and the kind of products and things that can…

Editor’s note: We continue with our Food Safety News holiday tradition by publishing our fifth annual Christmas Day “nice” list, calling out a few folks we think are worthy of some positive mention based on their contributions to food safety during the past year. This year, we separated the “naughty,” published yesterday, from today’s “nice.”