Two-thirds of people in the United Kingdom want future meat and dairy imports to be up to the same standards as those produced domestically, a survey has found.
The Yonder poll, commissioned by Eating Better,
Continue Reading UK public want imports to meet domestic standards
An amendment to the Agriculture Bill on food import standards has been approved in the United Kingdom.
Other proposed changes include asking the government to think again on the use of pesticides, climate change targets,
Continue Reading Food standards amendment backed in UK Ag Bill
The second round of trade talks between the United States and United Kingdom has ended with food standards, including safety, still high on the agenda.
Negotiations on a free trade agreement (FTA) took place from
Continue Reading UK repeats desire to protect food standards in U.S. trade talks
A consumer group wants mandatory display of food hygiene ratings across the United Kingdom so people can make informed choices when dining out.
Which? said it was concerned consumers are at risk of being left
Continue Reading Which? renews mandatory hygiene rating call
More than four fifths of people are concerned about laws on meat quality standards being relaxed so trade deals can be secured with the United States and other countries, according to Unison, a union in
Continue Reading UK public concerned about lower meat standards in future trade deals
The food safety and standards system in the United Kingdom is showing signs of “strain,” according to a report by the country’s National Audit Office (NAO).
The report discusses the effectiveness of current regulations to
Continue Reading NAO report finds problems with UK food safety system
The British Food Standards Agency on Wednesday published the latest results from its survey of campylobacter on fresh, shop-bought, United Kingdom-produced chickens, reporting a drop of almost 10 percent compared to 2016.
Across the market,
Continue Reading Survey shows decrease of campylobacter in UK fresh chicken
A U.K. food safety expert says that cookbooks have so much potentially harmful bacteria clinging to their pages that they should be banned from the kitchen. According to Richard Conroy, home cooks are underestimating the
Continue Reading Cookbooks in the kitchen called ‘bio-hazard waiting to happen’
The Consumers’ Association in the United Kingdom, which goes by the brand name Which?, is following up on the recent release of fresh whole chicken Campylobacter contamination rates by supermarket chain by asking chief executives
Continue Reading UK Stores Pressured to Reduce Campylobacter on Fresh Whole Chicken
