Two recent research projects focusing on Listeria have helped boost understanding of the pathogen’s specific chemical and structural properties and improve food safety from farm to fork.
The first, led by the University of Surrey’s
Continue Reading Two research projects shed light on Listeria
New Zealand’s primary milk exporter advised customers Saturday that some of its whey protein may be contaminated with Clostridium botulinum, a bacteria that produces dangerous toxins. Fonterra, the biggest processor in New Zealand’s $11 billion
Continue Reading New Zealand Exporter Warns of Botulism in Whey Powder Sold Internationally
A California company is recalling various frozen dessert products because they contain a product derived from milk, a known allergen, but milk is not listed as an ingredient. Arctic Zero, Inc. of Escondido, CA has
Continue Reading Frozen Desserts Recalled for Undeclared Milk
Prolab Nutrition is recalling some of its protein products after realizing that the package labeling did not reveal the presence of milk and/or wheat, allergens that could cause the risk of serious or life-threatening allergic
Continue Reading Allergy Alert: Whey Protein for Undisclosed Allergens
