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Wendelyn Jones

Corporate Social Response-Ability: Safety commitments in the food and beverage ecosystem

— OPINION — By Wendelyn Jones, PhD According the United Nations Industrial Development Organization Corporate Social Responsibility is a management concept whereby companies integrate social and environmental concerns into their business operations

By Guest Contributor

/ 21 May 2023

Corporate Social Response-Ability: Safety commitments in the food and beverage ecosystem

Is changing ingredients the best option to maintain safety and combat salty diets?

By Wendelyn Jones Significant resources have been invested in public health campaigns to reduce sodium intake to improve health, but dietary intake remains high, threatening safe eating habits. Guidance from

By Guest Contributor

/ 27 Dec 2022

Is changing ingredients the best option to maintain safety and combat salty diets?