The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the third webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series
EAS Consulting Group is hosting a complimentary webinar on April 20 at 1 p.m. EDT. The webinar will be on Food Fraud Mitigations and Testing and will be presented
The U.S. Food and Drug Administration is hosting a webinar on April 13 at 2 p.m. on the Foodborne Outbreak Response Improvement Plan that the agency released in
The Penn State Extension service is offering a webinar next week for volunteers who help prepare and serve food for nonprofit organizations. The session is open to people outside the
The U.S. Food and Drug Administration and Stop Foodborne Illness have announced a second webinar in their “Collaborating on Culture in the New Era of Smarter Food Safety” series
The U.S. Food and Drug Administration and Stop Foodborne Illness are collaborating on a webinar series that explores food safety culture.
The series, entitled “Collaborating on Culture in the
Ohio State’s Center for Foodborne Illness and Research and Prevention (CFI) is inviting the public and other interested individuals to a free webinar on Wednesday, Oct. 27, from noon
On April 13, 2 p.m. EDT, the Food Safety Summit is hosting a virtual pre-summit webinar titled, “How to Effectively Work with Departments in Your Company.” The guest speaker
This year’s annual Center for Produce Safety Research Symposium will be held virtually in June and July. The CPS will present the event through a series of five weekly
Researchers from multiple institutions are hosting a free webinar about the impact of COVID-19 on food and agricultural systems. The session is aimed at anyone who is engaged in the
The Penn State Extension service is offering a webinar next week for volunteers who help prepare and serve food for their nonprofit organizations. The webinar is set from 6 p.
So called fake news about food safety and COVID-19 has had a negative impact on consumption patterns and created anxiety among consumers in Asia Pacific.
Ahead of World Food Safety
