Wayne Farms LLC of Decatur, AL, has expanded its nationwide recall of ready-to-eat chicken breast fillets because they may be undercooked, which can result in the growth of foodborne pathogens.
The recall has been expanded from 30,285 pounds to 585,030 pounds. There are five new production codes — 23618, 24357,
Continue Reading Ready-to-eat chicken may be undercooked; recall expanded to 290 tons
Those who work in the arena of public affairs risk more than paper cuts when they decide to work with their opponents. I know this from the years when I worked for developers in the Seattle area, and environmentalists and neighborhood activists were on the other side.
Some on
Continue Reading Letter from the Editor: A coalition rising
A Georgia company is recalling more than two tons of Chef’s Craft brand ready-to-eat chicken breast fillets because they are not throughly cooked and could be contaminated with bacterial pathogens.
Wayne Farms LLC of Oakwood, GA, produced the grilled chicken breast fillets from Aug. 1 to 29 and shipped them
Continue Reading Undercooked ‘ready-to-eat’ chicken breast fillets recalled
Eleven fresh and further processing poultry plants in five southern states owned by Wayne Farms LLC are on guard after foreign materials found in the company’s Laurel, MS, facility are being investigated as possible sabotage. The U.S. Department of Agriculture’s (USDA’s) Inspector General (IG) has been brought in to lead
Continue Reading USDA Inspector General investigates possible poultry sabotage
Five Mississippi counties this year have seen water quality or quantity levels deteriorate to the point where Boil Water orders had to be issued. In the latest instance in Jones County, spikes in total coliform bacteria levels required a Boil Water alert Sunday. Two poultry processing plants – Sanderson Farms
Continue Reading Boil Water Order Temporarily Closes Two Poultry Plants
