http://www.dreamstime.com/royalty-free-stock-image-tomatoes-vine-water-droplets-background-image42977236“Nanosized” droplets of electrically charged water have been shown to inactivate pathogens on the surface of food and could one day become an environmentally friendly way to make food safer. That’s according to a study from researchers at Harvard University published in Environmental Science and Technology and reported on by
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