A rodent problem and labeling errors were cited in an inspection report filed by the U.S. Food and Drug Administration (FDA) after it visited the ADAO food manufacturing facility
At its Augusta, GA factory, Kellogg makes many of its baked products — including Keebler, Famous Amos and Murray cookies, as well as Kashi and Mother’s brand products.
The plant
Juice processing facilities in Indiana and Puerto Rico received warning letters recently from the Food and Drug Administration after failing inspections conducted last year.
Both a Feb. 23 warning letter
A half dozen seafood processors spent much of May and June trying to get back into compliance with federal regulations.
It might be too much to say that the U.
At 985 locations around the United States, companies hold medicated feed licenses from the U.S. Food and Drug Administration (FDA). These licenses are held by some of agribusiness’s
Anyone who eats canned goods from China and Thailand — especially mushrooms and baby corn — may be glad to know that U.S. Food and Drug Administration (FDA) cops have been
A Kansas company’s claims that elderberry juice can prevent certain illnesses or be used to treat certain diseases are unproven and illegal, the government charged in court papers last
The strain of Salmonella that sickened 94 people in 16 states and the District of Columbia last November and December does appear to have originated at a sprouts farm in
A warning letter for the misuse of the widely used animal antibiotic Neomycin was sent on May 9 to Minnesota’s Saemrow Dairy in Waterville by the U.S. Food
The Canadian Food Inspection Agency (CFIA) is warning the public about the possibility of Di-Ethyl Hexyl Phthalate (DEHP) being added to certain foods and beverages imported from Taiwan.
Phthalates are
Zuccaro’s Produce Co. in Minneapolis received a May 9 warning letter from the U.S. Food and Drug Administration about drip or condensate in its building.
“Your plant and
A half dozen seafood processing facilities and importers around the country are working to get back into compliance with federal regulations after their food-handling practices were questioned by the U.