Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

vibriosis

Subscribe to vibriosis
dreamstime_vibrio

New Zealand considers rule changes to tackle Vibrio

By Joe Whitworth on April 5, 2022

Authorities in New Zealand are looking at changing the rules on shellfish to tackle Vibrio parahaemolyticus.

The Ministry for Primary Industries (MPI) proposal includes requirements for a Vibrio parahaemolyticus management plan for growers and the…
Continue Reading New Zealand considers rule changes to tackle Vibrio

Scientists warn of emerging Vibrio risk; say there should be mandatory reporting

By Joe Whitworth on February 24, 2022

Researchers have called for more focus on Vibrio infections in Australia because of the potential impact of climate factors and a growing industry.

Australia currently produces almost 8,900 tons of oysters per year with expanded…
Continue Reading Scientists warn of emerging Vibrio risk; say there should be mandatory reporting

Government Newswire Feeds

FDA
USDA
CDC
CFIA
cooked mussels

Mussels linked to 30 Vibrio infections in New Zealand

By News Desk on January 19, 2022

More than 30 people have fallen sick in the past few months with Vibrio infections in New Zealand.

Due to the increase in Vibrio parahaemolyticus cases around the country this summer, New Zealand Food Safety…
Continue Reading Mussels linked to 30 Vibrio infections in New Zealand

dreamstime_vibrio

More than 100 sick in Australia as oysters recalled

By News Desk on November 27, 2021

Seven Australian states have recorded more than 100 Vibrio illnesses linked to raw oysters from South Australia.

There are 56 people sick in South Australia since September and three have been hospitalized. Western Australia has…
Continue Reading More than 100 sick in Australia as oysters recalled

Vibrio cases prompt raw oyster warning in South Australia

By News Desk on November 14, 2021

Dozens of illnesses have been reported in two Australian states linked to the consumption of oysters in the past couple of months.

In total, 36 Vibrio parahaemolyticus infections from eating raw oysters have been notified…
Continue Reading Vibrio cases prompt raw oyster warning in South Australia

dreamstime_prawns seafood

Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans

By News Desk on October 24, 2021

Scientists have found half of prawns sampled were contaminated with Vibrio in the United Kingdom but the strains of bacteria identified do not cause severe disease in humans.

Quadram Institute researchers studied Vibrio in prawns…
Continue Reading Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans

dreamstime_mussels bivalve molluscs seafood shellfish

New Zealand renews raw mussels warning due to Vibrio rise

By News Desk on March 26, 2021

Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection.

Figures from the Institute of Environmental Science and Research (ESR) show a spike…
Continue Reading New Zealand renews raw mussels warning due to Vibrio rise

Blue mussel

Vibrio in mussels linked to illnesses in New Zealand

By News Desk on March 16, 2021

Two people are sick in New Zealand with food poisoning after eating mussels.

New Zealand Food Safety warned consumers to thoroughly cook mussels before eating after the duo became ill in the Nelson-Tasman region.

Vibrio…
Continue Reading Vibrio in mussels linked to illnesses in New Zealand

actual vibrio culture
Vibrio parahaemolyticus

Researchers find out how dormant Vibrio revives

By News Desk on February 1, 2021

Scientists in England have discovered how a type of Vibrio bacteria can go dormant and then “wake up.”

Vibrio parahaemolyticus is a marine bacterium that can cause gastroenteritis when contaminated raw or undercooked shellfish such…
Continue Reading Researchers find out how dormant Vibrio revives

dreamstime_seafood fish

Study uncovers data on Vibrio infections entering the UK

By News Desk on July 14, 2020

Researchers have provided insights into Vibrio parahaemolyticus infections in the United Kingdom, finding the majority in people returning from Southeast Asia.

Scientists analyzed archived Vibrio parahaemolyticus strains isolated from domestic infections and travelers into the…
Continue Reading Study uncovers data on Vibrio infections entering the UK

Post navigation

Older Posts 

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe LinkedIn

Subscribe by email

Events Calendar

Food Recalls

  • Crescent brand deli meats recalled in Canada over Listeria
  • Lyons Magnus expands recall of Oatly, Stumptown and other beverages over microbial contamination
  • Oysters recalled in Canada because of E. coli contamination
  • Dog food recalled in Canada because of Listeria contamination
More Recalls

Editorials & Guest Opinions

Remembering Kevin: There was no accountability

By Guest Contributor on August 12, 2022

Using insurance to regulate food safety and save growers from rainy days

By Timothy D. Lytton on August 12, 2022

A discussion of tara and GRAS status

By Guest Contributor on August 5, 2022
More Op-Eds
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog
Marler Clark logo
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe LinkedIn
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2022, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Law blog design & platform by LexBlog LexBlog Logo