Skip to content
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close
Marler Clark logo

vibriosis

Subscribe to vibriosis
oysters_1000x565

Prominent ND legislator, lobbyist dies of Vibriosis after eating raw oysters in NOLA

By News Desk on November 1, 2018

The National Federation of Independent Business (NFIB) state director for North Dakota, former State Rep. Ann Kelsch, 58, died Tuesday in a New Orleans hospital. She was an apparent victim of Vibrio vulnificus bacteria from…
Continue Reading

Bill Walton Auburn University oyster research
Bill Walton

Federal grant funds research to improve safety of oysters on high-priced menus

By News Desk on August 10, 2018

The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for the premium half-shell market.”

A marine…
Continue Reading

toxic shellfish danger warning

The best of times for shellfish harvest, the worst of times for shellfish harvest

By Cookson Beecher on August 8, 2018

It’s time to grab a sun hat and shovel, or rake, and head to the beach to dig for clams or gather oysters. What could be a better summer outing? But time is of the…
Continue Reading


Government Newswire Feeds

FDA
USDA
CDC
CFIA

Seattle officials confirm Vibrio in tilapia from supermarket tank

By News Desk on August 1, 2017

Tilapia from a fish tank in a Seattle grocery store has tested positive for Vibrio vulnificus bacteria and is the probable source of an outbreak, according to public health officials.

Sales of all live fish…
Continue Reading

Supermarket fish tank sends man to hospital with vibriosis

By News Desk on July 27, 2017

For the second time in less than a year a fish tank in a grocery store is believed to be the source of infection in Seattle, this time requiring a man to be hospitalized.

On…
Continue Reading

Raw oyster consumption continues, as do vibriosis outbreaks

By Kelsey M. Mackin on July 20, 2017

Since the beginning of June, Public Health Officials have investigated multiple reports of people developing vibriosis symptoms after consuming raw oysters at several restaurants and markets in Seattle-King County area.

There are …
Continue Reading

Second restaurant linked to illnesses involving raw oysters

By Coral Beach on July 14, 2017

For the second time this week Seattle health officials reported that people who recently ate raw oysters there became sick.

Six people in two dinner parties who ate raw oysters at the White Swan Public…
Continue Reading

Raw oysters suspected in outbreak; thorough cooking advised

By Coral Beach on July 13, 2017

Gastroenteritis illnesses among customers of a Seattle seafood restaurant who ate raw oysters there in June have caught the attention of public health officials, who posted a public notice Wednesday.

One person has tested positive…
Continue Reading

Protect Yourself From Shellfish-Related Illnesses This Summer

By News Desk on July 11, 2014

Warm weather and low tides are good for harvesting shellfish, but nice weather is also ideal for naturally occurring bacteria to multiply, raising the risk of illness, warns the Washington State Department of Health. For…
Continue Reading

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach

FSN Writers & Contributors​ Show/Hide

  • California Leafy Greens Marketing Agreement
  • Consumer Reports
  • The National Provisioner
  • Dr. David Acheson
  • David Adlerstein
  • Faizah Ahmed
  • Katie L. Allen
  • Alfred V. Almanza
  • Jeff Almer
  • Thamer Alshehail
  • Toby Amidor
  • Lone Andersen
  • Colin Anderson
  • Ross Anderson
  • James Andrews
  • Vytenis Andriukaitis
  • Charlie Arnot
  • Dave Babcock
  • John Bailey
  • Jerald Barrett
  • Fedele Bauccio
  • Coral Beach
  • Cookson Beecher
  • Andy Bellatti
  • Steve Bemis
  • Dr. Charles Benbrook
  • Jeff Benedict
  • Lauren Bernadett
  • Samantha Bernstein
  • Brian Bienkowski
  • Debabrata Biswas
  • Steve Bjerklie
  • Janice Boase
  • Hannah Bolinger
  • Helena Bottemiller
  • Bruce Boynton
  • Eric Bradley, REHS, CP-FS
  • Liz Bradshaw
  • Lincoln Broadbooks
  • John Brooks
  • Michael J. Brown
  • Dr. Christine Bruhn
  • Luca Bucchini
  • Patricia Buck
  • Eric Burkett
  • Steven A. Burton
  • Norah Burton
  • CIDRAP
  • Center for Science in the Public Interest
  • Dallas Carter
  • Rachel Carter
  • Colin Caywood
  • Jim Chan
  • Ron Chapek
  • Benjamin Chapman
  • Sylvain Charlebois
  • Melody Cherny
  • Matt Cheung
  • Nicole Civita
  • Bruce Clark
  • Jeff Clark
  • Harlan E. Clemmons
  • Daniel B. Cohen
  • Donald Cohen
  • Aaron Cohen
  • Michael Conathan
  • Alli Condra
  • Guest Contributor
  • Ken Cook
  • Adriene Cooper
  • Tony Corbo
  • Joseph Corby
  • Ecolab
  • Roy Costa, RS, MS (MBA)
  • H. Russell Cross
  • Laurel Curran
  • Carl Custer
  • Leslie Dale
  • Kelly Damewood
  • Keith Dane
  • Julia Darnton
  • Tim Debus
  • News Desk
  • Darin Detwiler
  • Jim Dimenna
  • U.S. Centers for Disease Control and Prevention
  • Khalil Divan, Ph.D.
  • Marilyn Dolan
  • Stephen Dombroski
  • Vade Donaldson
  • Nancy Donley
  • Marc Dorfman
  • Kristeva Dowling
  • Colby Duren
  • Environmental Working Group
  • Mike Eardley
  • Margaret Eckert
  • Casey Egan
  • Bob Ehart
  • Bettina Elias Siegel
  • Ronald Eng
  • Phyllis Entis
  • Lori Ernst
  • Jan Eudy
  • Ronald F. Eustice
  • Michigan State University Extension
  • Scott Faber
  • Drew Falkenstein
  • Richard Fama
  • Dianne Feinstein
  • Alex Ferguson
  • Karen Fifield
  • Martha Filipic
  • B. Brett Finlay
  • William Fisher
  • Dr. Michael Fisher
  • Dan Flynn
  • Food Policy Action
  • Alliance for Food and Farming
  • STOP Foodborne Illness
  • Michelle M. Forman
  • Andy Frame
  • Lee Frankel
  • Devon Fredericksen
  • Lauren Fricke
  • Barb Fuller
  • Robin Ganzert
  • Elliott Garber
  • Leah Garcés
  • Danisha Garner
  • Eddie Gehman Kohan
  • Caitlin Gezgin
  • Mahni Ghorashi
  • Val Giddings
  • Carey Gillam
  • Aisling Gilliland
  • Gretchen Goetz
  • Gretchen Goldman
  • Bruce Goldstein
  • Jim Gorny
  • Paul Greenberg
  • Michelle Greenhalgh
  • Thomas Gremillion
  • Benjamin Grinspan
  • Steven Grossman
  • Elizabeth Grossman
  • Frank Gublo
  • David Gumpert
  • Dana Gunders
  • John J. Guzewich
  • Dr. Elisabeth Hagen
  • Dr. Steven Hagens
  • Brenda Hall-Busch
  • Amy Halloran
  • Jean Halloran
  • Harry Hamil
  • Lauren Handel
  • Gail Hansen
  • Jacob Harper
  • Jane C. Hart
  • Josh Hauptman
  • Association of Public Health Laboratories
  • Environmental Health News
  • Charlotte Hebebrand
  • Lisa Heinzerling
  • Dan Hendershott
  • Evan Henke
  • Bob Hibbert
  • Milt Hinsch
  • James H. Hodges
  • Stéphane Horel
  • Scott Horsfall
  • Steve Hortegas
  • Patricia Hottel
  • Don Hsieh
  • Catharine Huddle
  • Nancy Huehnergarth
  • Stephen Hume
  • Dr. H. Scott Hurd
  • Abraham Inouye
  • Evelyn J. Kim
  • Shareefah Jackson
  • Michael F. Jacobson
  • Sarvesh Jagganivas
  • Nick Jakubowski
  • Michelle Jarvie
  • Michele Jay-Russell
  • Judd Jensen
  • Nicole Johnson
  • Chuck Jolley
  • Dena Jones
  • Douglas Karas
  • Mark A. Kastel
  • Dr. Carl L. Keen
  • Dennis Keith
  • Donna Kelly
  • Kenneth Kendrick
  • Lisa Kennelly
  • George Kent
  • Hal King
  • Sarah Klein
  • Paul L. Knechtges
  • the Carnegie-Knight News21 Program
  • Michael Koeris
  • Lindsey Konkel
  • Barbara Kowalcyk
  • Dr. Mel Kramer
  • Lindsey Kratochwill
  • Beth Krietsch
  • Sophia Kruszewski
  • Mirriam Kutha
  • Aaron Lavallee
  • Dr. Robert Lawrence
  • Peter Lehner
  • Barbara Levin
  • Jason Lewis
  • Point Reyes Light
  • Rebecca Lily
  • Baylen Linnekin
  • Ralph F. Loglisci
  • Don Low
  • Dr. Peter G. Lurie
  • Timothy D. Lytton
  • Kelsey M. Mackin
  • Matthew Madia
  • Zach Mallove
  • Jim Mann
  • Amy Manning
  • Erik Marcus
  • Bill Marler
  • Olivia Marler
  • James Marsden
  • Susan Mayne
  • Sandra McCurdy, Ph.D.
  • Jennifer McEntire and Shannon Cooksey
  • Thomas McGarity
  • Mary McGonigle-Martin
  • Maryn McKenna
  • Roland McReynolds
  • Erica Meier
  • Robbie Miller
  • Ben Miller
  • Cory Minderhout
  • Claire Mitchell
  • International Food Information Council Foundation
  • Andrew Monshaw
  • Hicks Morley
  • Margo Moskowitz
  • John Munsell
  • Suley Muratoglu
  • Laura Mushrush
  • Dr. M. Mike Mychajlonka
  • National Environmental Health Association
  • Alexa Nameth
  • Sharon Natanblut
  • Tom Neltner
  • Marion Nestle
  • Brandon Neuschafer
  • Ashley Newhall-Caballero
  • Dave Nezzie
  • Amy Nordyke
  • Kelly Nuckolls
  • Peter O'Driscoll
  • Anne O'Keefe, MD, MPH
  • Colin O'Neil
  • Guest Opinion
  • Palmer Orlandi
  • Stephen Ostroff
  • Omar Oyarzabal
  • Bernadette P. Marriott, Ph.D.
  • The Packer
  • Joy Paley
  • William Pape
  • Heidi Parsons
  • Michael Patoka
  • Wilhelmina R. Pelegrina
  • Megan Pellegrini
  • Hugh Pennington
  • Peter Pitts
  • David W. Plunkett
  • Mischa Popoff
  • Douglas Powell
  • Shelley Powers
  • Alisha Prakash
  • Jim Prevor
  • Barb Pruitt
  • Alicia Prygoski
  • Melanie Pugh
  • Scott Rafferty
  • Dr. Richard Raymond
  • Food Safety News Readers
  • Des Moines Register
  • Asif Reza Akash
  • John Ricardi
  • Cindy Rice
  • Christina Rice
  • Jill Richardson
  • Mike Robach
  • Sam Robinson
  • Jared Zola & James Murray
  • A-dae Romero
  • Brian Ronholm
  • Mike Rose
  • Mary Rothschild
  • Carmen Rottenberg
  • Mike Rozembajgier
  • Emily Rusch
  • European Food Safety Authority
  • Michéle Samarya-Timm
  • Volha Samasiuk
  • Helen Sanders
  • Ravi Sankar
  • Pat Sankpal
  • Brian Sauders
  • Aurora Saulo
  • Steve Sayer
  • Donna Schaffner
  • Robyn Schelenz
  • Deirdre Schlunegger
  • Rick Schmitt
  • Andrew Schneider
  • Suzanne Schreck
  • Paul F. Schwarz
  • Marijke Schwarz Smith
  • Charly Seale
  • Alvin Sewell
  • Lacy Shannon
  • John N. Shaw
  • Francine L. Shaw
  • Ron Shepard
  • Matt Shipman
  • Advik Shreekumar
  • Huang Shuo
  • Mary Siceloff
  • Cathy Siegner
  • Michele Simon
  • Sydney Ross Singer
  • Tyler Smith
  • Caroline Smith DeWaal
  • O. Peter Snyder, Jr., Ph. D.
  • Adam Soliman
  • Zak Solomon
  • Okanagan Specialty Fruits
  • Denis Stearns
  • Len Steiner
  • Rena Steinzor
  • Tom Stenzel
  • Shawn K. Stevens
  • Tyler Stewart
  • Michael Strauss
  • Harlan Stueven, M.D.
  • Steve Suppan
  • Trevor Suslow
  • Donald Sutherland
  • Michael Taylor
  • Lynne Terry
  • Sen. Jon Tester
  • Jason Tetro
  • Dave Theno
  • Susan Thixton
  • Julia Thomas
  • Benjamin Thomas
  • Ellen Thomas
  • Tommy Tobin
  • Phillip Tocco
  • Jessica Tran
  • Nancy Tran
  • David Tribe, Ph.D.
  • Carol L. Tucker-Foreman
  • Craig Uden
  • Pamela Veisland
  • Christopher Waldrop
  • Patti Waller
  • David Wallinga, M.D.
  • David Walpuck
  • Jill Warning
  • Keith Warriner
  • Ryan Weaver
  • Ellaine Wei
  • Andy Weisbecker
  • Jerry Welcome
  • Bob Whitaker
  • Maranda White
  • David G. White
  • Jessica White-Cason
  • Joe Whitworth
  • Caren Wilcox
  • Del Williams
  • Richard Williams
  • Rachelle Williams
  • Diana R.H. Winters
  • Scott Witt
  • Michael Woelk
  • Trina Wood
  • Tiffany Woods
  • Diane Wright Hirsch
  • Frank Yiannas
  • Devon Zagory
  • Kathy Dee Zasloff
  • Drew Zavatsky
  • Steve Ziegler
  • Lydia Zuraw
  • Nancy Huehnergarth and Bettina Siegel
  • B.M. Hargis and Douglas Fulnechek
  • U.S. Food and Drug Administration
  • International Center for Food Industry Excellence
  • U.S. Department of Agriculture
  • Karl Haro von Mogel

Stay Connected

RSS Facebook Twitter Subscribe

Subscribe by email

Events Calendar

Food Recalls

  • Salmonella infant formula illnesses increase; strain related to past outbreak
  • FDA lifts suspension, but Working Cow Homemade isn’t making ice cream
  • Produce importer initiates dukkah recall for potential risk of glass pieces
  • Company recalls chicken salad for Listeria; some went to Whole Foods
More Recalls

Editorials & Guest Opinions

Letter From The Editor: The Winter of Discontent

By Dan Flynn on February 21, 2019

Leafy greens, ground beef among top FMI 2019 food safety initiatives

By Guest Opinion on February 21, 2019

One heck of a way to run a government

By Dr. Richard Raymond on February 17, 2019

Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens

Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog

Food Safety News

Food Safety News
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2019, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Powered By LexBlog