A Vermont restaurant linked to a norovirus outbreak that has sickened more than 50 people reopened Sunday as public health officials continued their investigation.
The Vermont Department of Health began the investigation this past Tuesday after numerous reports from sick people who had eaten at the Windjammer Restaurant and Upper
Continue Reading Vermont officials seek public’s help in norovirus investigation
Not quite a month ago, Vermont health officials announced they were dealing with an E. coli outbreak, which would eventually grow to an estimated 11 cases in three states. It was likely caused by restaurant hamburgers made from local grass-fed beef and prepared to satisfy the tastes of its customers,
Continue Reading Undercooked Burgers Likely Caused E. Coli Outbreak; Ground Beef So Far Escapes Recall
Officials with the Vermont Department of Health say that two more cases of Shiga toxin-producing E. coli (STEC) have been linked to ground beef that was served at Worthy Burger in South Royalton, VT. That brings the outbreak total to six confirmed and three probable cases. According to a Wednesday,
Continue Reading Update: Six Vermont E. Coli Cases Being Linked to Undercooked Ground Beef
