The death of a 4-year-old Tennessee girl in May has been determined to be from E. coli O157:H7 in venison.
The girl was one of two patients diagnosed with
USDA’s Food Safety and Inspection Service (FSIS) released a new petition requesting the agency to modify its voluntary inspection regulations for exotic animal species to include imported exotic animal
A study on the presence of Toxoplasma gondii in retail meat in Scotland has highlighted venison as potentially high risk.
Toxoplasma gondii DNA was detected in 48 of 149 venison
Finnish authorities are investigating a company for allegedly buying foreign game meat and selling it as a domestic product.
Joupin Meklari Oy is suspected by officials of buying, selling and
With deer hunting season upon us there is an increase in the potential for foodborne illnesses. Field dressing, butchering, and handling of game meat all offer opportunity for pathogens wreak
A variety of jerky produced by Katie’s Snack Foods LLC and made from venison and “exotic meats” is the subject of a public health alert from the Ohio Department
Scotland’s health agencies are investigating an outbreak of E. coli infection associated with the consumption of venison products. As of Sept. 4, 2015, there were nine cases of infection
A 65-year-old Honolulu man who ate venison sushi suffered a bad case of Salmonella poisoning, according to the Hawai’i Journal of Medicine and Public Health.
Although Hawaiian hogs and
A high school environmental science experience went awry when 29 students became infected with a lesser-known strain of pathogenic E. coli from the white-tailed deer they hunted, butchered and barbecued
