About 500 people have fallen ill in a Salmonella outbreak in a Venezuelan state.

The Anzoatiguense Institute of Health (Saludanz) reported 480 people had tested positive for Salmonella, mostly from the El Carmen and San Cristóbal area of the Simón Bolívar municipality.

In mid-December 2020, the agency revealed 240 children
Continue Reading Venezuelan Salmonella outbreak continues with close to 500 sick

Fresh crab meat imported from the failed state of Venezuela caused 26 consumers in eight U.S. jurisdictions to suffer from Vibrio parahaemolyticus infections between April 1 and July 19 of this year, but the outbreaks over now.

Vibrio parahaemolyticus is a curved, rod-shaped, Gram-negative bacterium found in brackish, saltwater, which,
Continue Reading That Venezuela Vibrio outbreak is over, but CDC still advises caution

Fresh crabmeat, which surprisingly is still being exported from the failed socialist state of Venezuela, has sickened 12 people in three states and the District of Columbia with Vibrio parahaemolyticus infections. Four of the ill have required hospitalization.

The reason that the fresh crabmeat exports are at least somewhat
Continue Reading Fresh imported crabmeat blamed for multi-state Vibrio outbreak