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NZ guide issued to help businesses understand food safety responsibilities

By News Desk on November 5, 2018

New Zealand Food Safety has published a food safety guide for directors, executives and business owners.

The guide contains information on the importance of food governance, responsibilities and roles in assuring food safety performance, and…
Continue Reading NZ guide issued to help businesses understand food safety responsibilities

HACCP: The Space Program's Contribution to Food Safety

By Dan Flynn on July 1, 2013

In the years since man landed on the Moon, there been one solution whenever there has been a true food safety crisis on Earth: HASSUP. It is the Mount Rushmore of food regulation, and rarely…
Continue Reading HACCP: The Space Program's Contribution to Food Safety

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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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