An audit report has found that European consumers face confusing and misleading food labeling, including issues related to allergen information and expiration dates.

The European Court of Auditors said labeling should help people make informed decisions when buying food. However, consumers are exposed to a growing number of claims, logos

Continue Reading Audit finds room for improvement in EU labeling rules

A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens.

Having insights into these behaviors and the factors that influence them will inform policy decision-making, guidance, and risk assessment work, said FSA.

Kitchen Life 2 used cameras to see food safety

Continue Reading FSA research reveals the scale of risky food safety behaviors