An Illinois company is recalling dip, potato salad and pasta salad that contain meat because they were produced without the benefit of federal inspection.
The 6,800 pounds of products
Changes in federal food safety policy and personnel are occurring with the new Biden Administration — officials are talking about some, but not others.
They left it to Sara Amundson, president
At the FDA’s request, a federal court in Washington State has shutdown a 51-year-old juice maker who was annually supplying 2.9 million apple juice servings to USDA’s
Opinion
The transition is our quadrennial gift for the National Capital Region’s real estate market because lot’s of moves are made.
The Biden Administration has about 4,000
It’s one thing for someone working in the produce industry to attend a conference with all sorts of regulators and scientists talking about food safety. But it’s quite
To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.
It’s that time of year again where families and friends
Analysis
Tom Vilsack already is one of the longest serving cabinet members to work as Secretary of Agriculture, and now President-elect Joe Biden wants Vilsack to serve again in that
The product is no longer available to consumers, but USDA officials have issued a public alert for certain organic imported raw chicken wings because they are marked with a fraudulent
Perfect Pasta Inc. of Addison, IL, is recalling an undetermined amount of heat treated, not shelf stable frozen meat and poultry products that were produced without the benefit of federal
The public are being asked to check their freezers for a flavor of Lean Cuisine frozen dinners because consumers have been complaining about pieces of hard plastic in the product.
Opinion
If you are recently out of office as a popular agricultural state governor and your campaign for president went bust, getting yourself appointed as Secretary of Agriculture is your
Opinion
Dear Editor,
In her letter “Letter to the Editor: Industry supporter out of line on line speeds,” (https://www.foodsafetynews.com/2020/11/letter-to-the-editor-industry-supporter-out-of-line-on-line-speeds/) Jessica Chapman offers her ad