USDA’s Food Safety and Inspection Service (FSIS) has announced the availability of revised guidelines to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry.
FSIS has revised
Tyson Foods Inc. has added more than 450,000 pounds of chicken products to its existing recall of 8.5 million pounds because additional date codes have been identified.
“Details
Growing up in South Carolina, Independence Day was fraught with danger. Most years we spent the holiday at my Aunt Debbie’s timeshare condo in Myrtle Beach. The condo was
By her actions, it sure looks like federal Judge Joan N. Ericksen is fiercely defending her decision to slow line speeds for slaughtering market hogs.
Her ruling, which takes effect
The National Cattlemen’s Beef Association (NCBA) has petitioned USDA’s Food Safety and Inspection Service (FSIS) for a new labeling scheme for beef products.
The petition, assigned to the
USDA’s Food Safety and Inspection Service (FSIS) and South Dakota have finalized a Cooperative Interstate Shipment (CIS) agreement, which provides an opportunity for selected state-inspected meat and poultry processors
It looks like the line-speed issue involving market hogs is going down the Big River for a decision by the Eighth U.S. Circuit Court of Appeals in St. Louis
State and federal officials are investigating a multistate Salmonella outbreak traced to raw, frozen, breaded, stuffed chicken products. The USDA issued a public alert, but no recalls have been initiated
The extended holiday weekend means family, friends and food. And possibly more food than can be consumed. This means leftovers need to be stored so they can be enjoyed for
King’s Command Foods LLC of Kent, WA, is recalling 20,025 pounds of fully cooked, not shelf stable meat and poultry meatballs and pork patties because of misbranding and
As COVID-19 cases drop and the Centers for Disease Control and Prevention guidance changes, Americans are preparing to gather together to commemorate Memorial Day and honor the sacrifices so many
The CDC has declared a multistate Salmonella Hadar outbreak traced to ground turkey over.
Patients were spread across 14 states, with a total of 33 people confirmed infected. Of the
